Gordon Ramsay’s Crunchy Coleslaw: A Refreshing and Flavorful Side Delight

Gordon Ramsay’s Crunchy Coleslaw is not your ordinary salad. With vibrant colors from green and purple cabbage, along with the sweetness of grated carrots, this dish offers a delightful crunch and a tangy flavor that’s simply irresistible. Perfect for picnics, barbecues, or as a side for dinner, this coleslaw adds a refreshing twist to any meal. Plus, it’s super easy to whip up, making it a must-try recipe for both novice cooks and kitchen pros alike!

Gather Your Gordon Ramsay’s Crunchy Coleslaw Ingredients

To make this delicious crunchy coleslaw, here are the ingredients you will need:

3 cups green cabbage, finely shredded
2 cups purple cabbage, finely shredded
1 cup carrots, grated
½ cup mayonnaise
1 tablespoon white vinegar
½ tablespoon apple cider vinegar
2 teaspoons sugar
½ teaspoon celery seed
Salt and black pepper to taste

How to Make Gordon Ramsay’s Crunchy Coleslaw

Follow these simple steps to create your lovely coleslaw:

Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper until everything is smooth and well combined.
Slice the Vegetables: Thinly slice the green and purple cabbages and then grate the carrots. This step is essential to achieve that perfect crunch!
Combine: In a large bowl, add the prepared vegetables and pour the dressing over them. Toss everything together until the vegetables are fully coated with the creamy dressing.
Chill: Cover the bowl and refrigerate the coleslaw for at least 1 hour. This allows the flavors to develop beautifully, making each bite tastier.

Serve & Enjoy Gordon Ramsay’s Crunchy Coleslaw

When you’re ready to serve this delicious coleslaw, here are some ideas:

Presentation: Transfer the coleslaw to a serving bowl and garnish with a sprinkle of additional celery seed or fresh herbs, like parsley, for a pop of color.
Pairing: This crunchy coleslaw pairs wonderfully with grilled chicken, fish tacos, or pulled pork sandwiches. It’s also great on its own as a light meal or snack.
Perfect for Gatherings: Serve it at your next barbecue, picnic, or family gathering to impress your guests with this refreshing side dish!

Helpful Tricks for Gordon Ramsay’s Crunchy Coleslaw

Veggie Variations: Feel free to add other crunchy veggies, such as bell peppers or radishes, to change up the flavor and texture.
Make it Lighter: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. It keeps the creamy texture while adding a protein boost!
Flavor Boost: If you love a bit of kick, try adding a tablespoon of Dijon mustard to the dressing for an extra flavorful twist.

Gordon Ramsay’s Crunchy Coleslaw: Frequently Asked Questions

Q: Can I make this coleslaw in advance?
A: Yes! In fact, making it a few hours ahead or the day before allows the flavors to meld even better.

Q: What can I use instead of mayonnaise?
A: You can use a vegan mayonnaise or even Greek yogurt for a healthier option.

Q: How long will the coleslaw last in the fridge?
A: If stored in an airtight container, it can last up to 3 days, although it’s best enjoyed fresh.

Gordon Ramsay’s Crunchy Coleslaw is a delightful, colorful dish that’s sure to become a favorite in your household. So grab your ingredients and give this recipe a try—you won’t be disappointed!

Print Recipe

Crunchy Coleslaw

A vibrant and flavorful coleslaw featuring crunchy green and purple cabbage, sweet carrots, and a tangy creamy dressing. Perfect for picnics, barbecues, or as a refreshing side dish for any meal.

Prep Time20

Total Time1

Course: Salad, Side Dish

Cuisine: American

Keyword: coleslaw, Crunchy Coleslaw, Gordon Ramsay, Refreshing Side, Salad

Servings: 6 servings

Calories: 150kcal

Ingredients

Vegetables

3 cups green cabbage, finely shredded
2 cups purple cabbage, finely shredded
1 cup carrots, grated

Dressing

½ cup mayonnaise
1 tablespoon white vinegar
½ tablespoon apple cider vinegar
2 teaspoons sugar
½ teaspoon celery seed
to taste salt and black pepper

Instructions

Preparation

In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and black pepper until everything is smooth and well combined.
Thinly slice the green and purple cabbages and then grate the carrots. This step is essential to achieve that perfect crunch!

Mixing

In a large bowl, add the prepared vegetables and pour the dressing over them. Toss everything together until the vegetables are fully coated with the creamy dressing.

Chilling

Cover the bowl and refrigerate the coleslaw for at least 1 hour.

Serving

Transfer the coleslaw to a serving bowl and garnish with a sprinkle of additional celery seed or fresh herbs like parsley for a pop of color.

Notes

Feel free to add other crunchy veggies such as bell peppers or radishes. For a lighter version, substitute half of the mayonnaise with Greek yogurt. Add a tablespoon of Dijon mustard to the dressing for an extra flavorful twist.