Garlic Parmesan Chicken and Potatoes is one of those comforting dinners that feels like a hug on a plate. This delightful dish combines tender chicken and crispy baby potatoes, all jazzed up with aromatic garlic and savory Parmesan cheese. Perfect for a busy weeknight or a cozy weekend dinner, it’s sure to impress everyone at the table. Let’s dive into making this easy and delicious dish!

What You’ll Need for Garlic Parmesan Chicken and Potatoes

To make this flavorful meal, gather the following ingredients:

680 g boneless, skinless chicken breasts (about 3–4 pieces)
680 g baby potatoes (halved, or quartered if large)
45 ml olive oil (divided)
4 cloves garlic (minced)
1 tsp Italian seasoning
½ tsp paprika
½ tsp salt (more to taste)
½ tsp black pepper
50 g grated Parmesan cheese
2 tbsp fresh parsley (chopped, for garnish)
28 g unsalted butter (melted)

Step-by-Step Garlic Parmesan Chicken and Potatoes Recipe

Preheat Oven: Heat your oven to 200°C (400°F). Lightly grease a large baking dish or sheet pan.
Prep Potatoes: In a bowl, toss the baby potatoes with 30 ml of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and black pepper. Spread the potatoes out evenly on one side of the pan.
Prep Chicken: Drizzle the chicken breasts with the remaining 15 ml olive oil. Rub them with the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan. Place the chicken on the other side of the pan.
Bake: Roast everything in the oven for 30–35 minutes. Flip the potatoes halfway through the cooking time. The chicken should be fully cooked with an internal temperature of 74°C (165°F), while the potatoes become golden and tender.
Finish: When cooking is done, brush the chicken and potatoes with melted butter and sprinkle the remaining Parmesan on top.
Serve: Garnish with fresh parsley and enjoy your Garlic Parmesan Chicken and Potatoes hot!

The Best Way to Serve It

Garlic Parmesan Chicken and Potatoes are delightful on their own, but you can take it up a notch by adding a fresh salad or some steamed vegetables on the side. For an extra burst of flavor, consider serving a zesty lemon wedge or a simple homemade dipping sauce. Plating everything neatly on a large serving platter can make your dish feel even more inviting.

Helpful Tricks for Garlic Parmesan Chicken and Potatoes

Marinate for Flavor: For an even richer taste, marinate the chicken in olive oil, garlic, and seasonings for a few hours before cooking. This extra step enhances the flavors beautifully.
Add More Veggies: Feel free to toss in some colorful veggies like bell peppers, carrots, or broccoli. They will add extra nutrients and flavor to the dish.
Crispier Potatoes: For extra crispy potatoes, make sure to space them out on the pan. This allows them to roast instead of steam.

Garlic Parmesan Chicken and Potatoes FAQs

Can I use other cuts of chicken?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time accordingly.

What can I use instead of Parmesan cheese?
If Parmesan isn’t available, any hard cheese like pecorino Romano or even a sprinkle of nutritional yeast can be great alternatives.

Can I prepare this dish in advance?
Absolutely! You can prep the chicken and potatoes ahead of time, store them in the fridge, and bake them the next day for a quick meal.

This Garlic Parmesan Chicken and Potatoes recipe is easy to make, packed with flavor, and a fantastic way to bring the family together around the dinner table. Give it a try and enjoy the deliciousness that awaits!

Print Recipe

Garlic Parmesan Chicken and Potatoes

This delightful dish combines tender chicken and crispy baby potatoes, all jazzed up with aromatic garlic and savory Parmesan cheese. Perfect for a busy weeknight or a cozy weekend dinner.

Prep Time15

Cook Time35

Total Time50

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Keyword: comfort food, Easy Dinner, Garlic Chicken, Parmesan Potatoes, Weeknight Meal

Servings: 4 servings

Calories: 450kcal

Ingredients

Main Ingredients

680 g boneless, skinless chicken breasts (about 3–4 pieces)
680 g baby potatoes (halved, or quartered if large)
45 ml olive oil (divided) 30 ml for potatoes, 15 ml for chicken
4 cloves garlic (minced) divided into two usages
1 tsp Italian seasoning
½ tsp paprika
½ tsp salt (more to taste)
½ tsp black pepper
50 g grated Parmesan cheese divided into two usages
2 tbsp fresh parsley (chopped, for garnish)
28 g unsalted butter (melted)

Instructions

Preparation

Preheat your oven to 200°C (400°F). Lightly grease a large baking dish or sheet pan.
In a bowl, toss the baby potatoes with 30 ml of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and black pepper. Spread the potatoes out evenly on one side of the pan.
Drizzle the chicken breasts with the remaining 15 ml olive oil. Rub them with the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan. Place the chicken on the other side of the pan.

Cooking

Roast everything in the oven for 30–35 minutes, flipping the potatoes halfway through the cooking time. Ensure the chicken is fully cooked with an internal temperature of 74°C (165°F) and the potatoes are golden and tender.
When cooking is done, brush the chicken and potatoes with melted butter and sprinkle the remaining Parmesan on top.

Serving

Garnish with fresh parsley and enjoy your Garlic Parmesan Chicken and Potatoes hot!

Notes

For extra flavor, consider marinating the chicken in olive oil, garlic, and seasonings for a few hours before cooking. Feel free to add colorful veggies like bell peppers or carrots. For crispier potatoes, space them out on the pan.