Crockpot Cabbage Roll Casserole

Crockpot Cabbage Roll Casserole is a beloved dish that brings comfort and flavor to your table with minimal effort. This hearty meal has gained popularity recently, perfect for busy weeknights and cold weather. It’s packed with savory ground meat, tender cabbage, and comforting rice, making it a delicious one-pot wonder that’s sure to please everyone in the family. Plus, it’s a healthy choice that’s both satisfying and easy to make!

Ingredients You’ll Need

• 1 large head of cabbage, chopped
• 1 pound (450 g) ground beef or turkey
• 1 cup (200 g) uncooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces or 796 g) crushed tomatoes
• 1 can (15 ounces or 425 g) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup (100 g) shredded cheese (optional)

How to Make Crockpot Cabbage Roll Casserole

1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 2 to 3 minutes until fragrant.
3. In a large bowl, combine the cooked meat mixture, uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well.
4. Layer half of the chopped cabbage in the bottom of the crockpot.
5. Spoon half of the meat mixture on top of the cabbage layer.
6. Repeat with the remaining cabbage and meat mixture.
7. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the cabbage is tender and the rice is cooked through.
8. If you’d like, sprinkle shredded cheese on top during the last 30 minutes of cooking so it can melt beautifully.

Why Everyone Is Loving This Crockpot Cabbage Roll Casserole

People are searching for this comforting casserole right now because it’s the perfect fix for those chilly days. With everyone looking for warm, filling meals that require little prep time, this recipe fits the bill. Plus, the convenience of the crockpot means you can set it and forget it, making it ideal for families on the go. It’s also a budget-friendly dish that uses simple ingredients to create a delightful homemade meal.

Best Ways to Serve It

Crockpot Cabbage Roll Casserole makes for a fantastic dinner option any night of the week. Serve it as a main dish alongside some warm bread or a simple green salad for a balanced meal. You can also top it with sour cream or a sprinkle of fresh herbs to add a fresh punch. Leftovers make a great lunch the next day, too!

Recipe Tips & Variations

• Storage Tips: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. It also freezes well, so you can enjoy it later!
• Flavor Variations: Feel free to add in extra veggies, like bell peppers or carrots, to boost the nutrition and flavor.
• Dietary Swaps: You can easily swap the ground beef or turkey for a meat substitute or use cauliflower rice for a lower-carb option.

Crockpot Cabbage Roll Casserole FAQs

1. Can I use brown rice instead of white rice?
Yes, but brown rice may require longer cooking time. Adjust your cooking time accordingly.

2. What if I don’t have a crockpot?
You can bake this casserole in the oven at 350°F (175°C) for about 1 hour or until the cabbage is tender.

3. How do I know when it’s done?
The casserole is ready when the cabbage is soft, and the rice is fully cooked.

4. Can I add more spices to this recipe?
Absolutely! Customize the spices to your taste, adding red pepper flakes for heat or thyme for a different flavor profile.

This Crockpot Cabbage Roll Casserole is a delightful and hearty meal that I encourage you to try at home. It’s simple, tasty, and a great way to bring everyone together around the dinner table! Enjoy!

Print Recipe

Crockpot Cabbage Roll Casserole

A comforting and flavorful one-pot casserole made with cabbage, ground meat, rice, and rich tomato sauce, perfect for busy weeknights.

Prep Time15 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 15 minutes mins

Course: Dinner, Main Course

Cuisine: American

Keyword: Cabbage Roll Casserole, comfort food, Crockpot Recipe, Easy Dinner, Healthy Meal

Servings: 6 servings

Calories: 400kcal

Ingredients

Main Ingredients

• 1 large head cabbage, chopped
• 1 pound ground beef or turkey Use either ground beef or turkey based on preference.
• 1 cup uncooked rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheese (optional) Sprinkle on top during the last 30 minutes of cooking.

Instructions

Preparation

• In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
• Add the chopped onion and minced garlic to the skillet and sauté for 2 to 3 minutes until fragrant.
• In a large bowl, combine the cooked meat mixture, uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well.
• Layer half of the chopped cabbage in the bottom of the crockpot.
• Spoon half of the meat mixture on top of the cabbage layer.
• Repeat with the remaining cabbage and meat mixture.

Cooking

• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the cabbage is tender and the rice is cooked through.
• If you’d like, sprinkle shredded cheese on top during the last 30 minutes of cooking so it can melt beautifully.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. The dish also freezes well. Consider adding extra veggies like bell peppers or carrots for more nutrition and flavor. You can substitute meat with a meat alternative or use cauliflower rice for a lower-carb option.