Creamy Greek Lemon Chicken Soup – a comforting bowl that brings together the rich flavours of chicken broth, the freshness of lemon, and the heartiness of chicken and rice. This delightful soup is inspired by traditional Greek recipes, boasting a creamy texture that warms the soul. Perfect for chilly evenings or when you’re in need of some comfort, this soup is not just food; it’s a hug in a bowl!

What Goes into This Creamy Greek Lemon Chicken Soup

To whip up this delicious soup, you’ll need the following ingredients:

2 litres chicken broth
120 ml freshly squeezed lemon juice
120 ml shredded carrot
120 ml finely diced onion
120 ml minced celery
90 g chicken soup base
1/4 tsp ground white pepper
60 g margarine
30 g all-purpose flour
8 egg yolks
250 g cooked white rice
250 g diced cooked chicken
16 lemon slices

Cooking Creamy Greek Lemon Chicken Soup: Step by Step

In a large pot, combine the chicken broth, lemon juice, shredded carrot, diced onion, minced celery, chicken soup base, and white pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
While the soup is heating, melt the margarine in a separate saucepan over low heat. Once melted, whisk in the flour until smooth, cooking for a minute or two. This will help thicken your soup.
Gradually add a ladle of the hot broth from the pot into the flour mixture, whisking continuously to combine. This step prevents lumps from forming.
Once combined, pour the flour mixture back into the pot with the chicken broth. Stir well and let it simmer for about 10 minutes until slightly thickened, stirring occasionally.
In a mixing bowl, whisk the egg yolks until they are smooth. Slowly add a ladle of the hot soup to the egg yolks, continuously whisking to temper them. This will help prevent the eggs from scrambling.
After tempering, pour the egg mixture back into the soup pot, stirring well to combine. Be careful not to bring it to a boil once the eggs are added, as this can curdle them.
Add the cooked rice and diced chicken to the pot, stirring to heat everything through. Let it simmer for an additional 5 minutes.
Serve the soup hot, garnished with lemon slices for an extra touch of tangy flavour.

How to Serve Creamy Greek Lemon Chicken Soup

To serve your Creamy Greek Lemon Chicken Soup like a pro, ladle the soup into warm bowls. For added flair and flavour, garnish each bowl with a slice of fresh lemon. This not only enhances the presentation but also allows your guests to squeeze a bit more lemon into their soup if they desire. Pair it with warm crusty bread or a fresh green salad for a lovely meal.

Recipe Tips & Variations

Make it Creamier: For an even richer texture, you can stir in a splash of cream right before serving.
Vegetable Boost: Feel free to add more vegetables like spinach, peas, or even diced potatoes for extra nutrition.
Herbal Twist: Add some fresh dill or parsley to the soup for a burst of freshness.

Creamy Greek Lemon Chicken Soup FAQs

Can I freeze Creamy Greek Lemon Chicken Soup?
Yes, you can freeze the soup! Just be sure to leave out the egg yolks as they don’t freeze well. Add them when you reheat it.

What can I substitute for chicken broth?
If you prefer a vegetarian option, use vegetable broth instead. It will still provide great flavour!

How long can I store leftovers?
You can keep leftovers in the fridge for about 3-4 days. Just reheat gently on the stove or in the microwave before serving.

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Give this Creamy Greek Lemon Chicken Soup a try, whether you’re cooking for yourself or sharing with family. It’s sure to become a beloved recipe in your collection! Happy cooking!

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