Cranberry curd is a vibrant and tangy treat that adds a burst of flavor to a variety of desserts. With its brilliant red color and smooth texture, it can be used not only as a filling for tarts and cakes but also as a spread on toast or a topping for yogurt. This delightful curd takes full advantage of fresh cranberries, making it both delicious and a little bit different from the usual citrus versions.

Whether you’re serving it for a holiday gathering or looking for a unique way to brighten up your breakfast, cranberry curd is sure to impress!

Gather Your Cranberry Curd Ingredients

For this easy recipe, you’ll need just a few key ingredients:

12 oz (340 g) fresh or frozen cranberries
1/2 cup (100 g) granulated sugar
3/4 cup (180 ml) water
3 large egg yolks
2 tbsp (30 g) unsalted butter

Step-by-Step Cranberry Curd Recipe

In a medium saucepan, combine the cranberries, water, and sugar. Set the heat to medium-high.
Once the mixture begins to boil, reduce the heat to low and let it simmer for about 10 minutes. This will soften the cranberries and help dissolve the sugar.
After simmering, remove the pot from the heat and allow it to cool for about 5-10 minutes.
Carefully transfer the mixture to a high-powered blender and blend on high for 1-2 minutes until completely smooth. If you don’t have a high-powered blender, an immersion blender works well too. If the mixture isn’t completely smooth after blending, strain it through a sieve to remove any lumps.
Pour the smooth cranberry mixture back into a pot, add the 3 egg yolks, and whisk until combined.
Place the pot back on the stove over medium heat. Continue to whisk and heat the mixture for about 5-10 minutes or until it thickens and coats the back of a spoon.
Remove the pot from the heat and stir in the butter until it melts completely.
Pour the curd into a sterile container and let it cool completely before covering and storing it in the fridge.

How to Serve Cranberry Curd

Cranberry curd is versatile and can be served in many delicious ways! Here are some ideas to get you started:

Spread it on Toast: Use cranberry curd like you would with jam or butter on your morning toast or bagel. The tartness pairs perfectly with a light cream cheese or ricotta spread.
Fill Desserts: It makes a fantastic filling for tarts, cupcakes, or even layered cakes. Just spread it between layers or dollop it on top.
Pair with Yogurt: Swirl it into plain yogurt for a fruity, tart kick that elevates your breakfast or snack time.
Serve with Cheese: A bit of cranberry curd on a cheese platter can elevate your selection of cheeses, especially creamy varieties like brie or goat cheese.

Recipe Tips & Variations

Adjust Sweetness: If you prefer a sweeter curd, feel free to add more sugar. Just keep in mind that cranberries are quite tart, so taste as you go!
Add Spices: Consider mixing in a pinch of cinnamon or ginger for a warm, spiced flavor that complements the tartness of the cranberries.
Use Different Fruits: This recipe can be adapted with other berries like blueberries or raspberries for a fun twist.

Cranberry Curd FAQs

Can I use frozen cranberries for this recipe?

Yes, frozen cranberries work great! Just make sure they are thawed before cooking.

How long can I store cranberry curd in the fridge?

Cranberry curd can be stored in an airtight container in the refrigerator for up to two weeks.

Can I use this curd in other recipes?

Absolutely! Cranberry curd can be used in various desserts, like cakes, cheesecakes, or even just alongside ice cream.

Make sure to try your hand at making this delightful cranberry curd. It’s not only easy to whip up, but it’s also a treat that brings a splash of color and flavor to your table! Enjoy!

Print Recipe

Cranberry Curd

A vibrant and tangy cranberry curd that adds a burst of flavor to desserts, tarts, and breakfast. Perfect as a filling, a spread, or a topping.

Prep Time15

Cook Time20

Total Time35

Course: Dessert, Spread

Cuisine: American

Keyword: Cranberry Curd, Desserts, Fruit Curd, Holiday Recipe, Tangy Spread

Servings: 10 servings

Calories: 70kcal

Ingredients

Cranberry Curd Ingredients

12 oz fresh or frozen cranberries Can use frozen cranberries, make sure they are thawed.
1/2 cup granulated sugar Add more sugar if a sweeter curd is preferred.
3/4 cup water
3 large egg yolks
2 tbsp unsalted butter

Instructions

Preparation

In a medium saucepan, combine the cranberries, water, and sugar. Set the heat to medium-high.
Once the mixture begins to boil, reduce the heat to low and let it simmer for about 10 minutes.
After simmering, remove the pot from the heat and allow it to cool for about 5-10 minutes.
Carefully transfer the mixture to a high-powered blender and blend on high for 1-2 minutes until smooth.
If not using a high-powered blender, an immersion blender can work well. Strain through a sieve if there are lumps.
Pour the smooth mixture back into the pot, add the egg yolks, and whisk until combined.
Place the pot back on the stove over medium heat. Continue to whisk and heat the mixture for about 5-10 minutes or until it thickens.
Remove from heat and stir in the butter until it melts completely.
Pour the curd into a sterile container and let it cool completely before covering and storing in the fridge.

Serving Suggestions

Spread cranberry curd on toast or bagels.
Fill desserts like tarts, cupcakes, or layered cakes with cranberry curd.
Swirl into plain yogurt for a fruity snack.
Serve with cheese, especially creamy varieties like brie or goat cheese.

Notes

For added flavor, mix in a pinch of cinnamon or ginger. This recipe can be adapted using other berries like blueberries or raspberries.