Cranberry, Crab Meat and Cream Cheese Appetizers
Cranberry, Crab Meat and Cream Cheese Appetizers are a delightful combination of flavors that can elevate any gathering. These little bites are perfect for holiday parties, family events, or casual get-togethers. The sweetness of the cranberry sauce paired with the savory crab meat and creamy cheese creates a harmonious taste that your guests will love. They are easy to prepare and can be made in advance, making them a hassle-free addition to your menu.
What You’ll Need for Cranberry, Crab Meat and Cream Cheese Appetizers
Gather these simple ingredients to bring this tasty dish to life:
- 1/2 cup (120 g) Ocean Spray® Whole Berry Cranberry Sauce
- 1/3 cup (80 g) cream cheese, softened
- 1/4 cup (about 30 g) minced crab meat
- 2 tablespoons (30 g) green onion, white and green parts, sliced
- 15 individual mini-phyllo shells, thawed
How to Make Cranberry, Crab Meat and Cream Cheese Appetizers
- Preheat your oven to 375ºF (190ºC).
- In a small mixing bowl, place the cranberry sauce. Using a fork or wire whisk, beat the sauce until smooth.
- In another mixing bowl, combine the softened cream cheese, minced crab meat, and sliced green onion. Mix until all the ingredients are well incorporated.
- Take each mini-phyllo shell and fill it with about 1 teaspoon of the cream cheese mixture.
- Top each filled shell with about 1/2 teaspoon of the cranberry sauce.
- Place the filled shells on a baking sheet and bake in the preheated oven for about 10 minutes, or until heated through.
How to Serve Cranberry, Crab Meat and Cream Cheese Appetizers
These appetizers look stunning on a platter! Arrange them neatly on a decorative serving tray, and consider garnishing with additional green onions or a few whole cranberries for a pop of color. They pair beautifully with sparkling drinks or a light white wine, making them a fantastic choice for gatherings. You can also serve them with a side of fresh vegetables or a light salad to balance out the richness of the cream cheese.
Expert Tips for Cranberry, Crab Meat and Cream Cheese Appetizers
- For a bit of crunch, try adding a sprinkle of toasted nuts, such as almonds or pecans, on top before baking.
- If you’re not a fan of crab meat, feel free to substitute with shredded cooked chicken or even diced vegetables for a vegetarian option.
- Make the filling ahead of time and refrigerate it. Just fill the shells and bake when you’re ready to serve!
Cranberry, Crab Meat and Cream Cheese Appetizers FAQs
Can I make these appetizers ahead of time?
Yes! You can prepare the filling and fill the phyllo shells a few hours in advance. Just cover and refrigerate until you’re ready to bake.
What can I use instead of crab meat?
If crab meat isn’t your thing, shredded cooked chicken or diced vegetables can work well as alternatives.
How long can these appetizers be stored?
They are best enjoyed fresh; however, you can store leftovers in an airtight container in the fridge for up to 2 days.
Give these Cranberry, Crab Meat and Cream Cheese Appetizers a try at your next gathering! They are not only delicious but also simple to prepare, making them a perfect crowd-pleaser. Enjoy every bite!
Cranberry, Crab Meat and Cream Cheese Appetizers
Ingredients
Main Ingredients
- 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
- 1/3 cup cream cheese, softened
- 1/4 cup minced crab meat
- 2 tablespoons green onion, sliced Use both white and green parts
- 15 individual mini-phyllo shells, thawed
Instructions
Preparation
- Preheat your oven to 375ºF (190ºC).
- In a small mixing bowl, place the cranberry sauce. Using a fork or wire whisk, beat the sauce until smooth.
- In another mixing bowl, combine the softened cream cheese, minced crab meat, and sliced green onion. Mix until all the ingredients are well incorporated.
Assembly
- Take each mini-phyllo shell and fill it with about 1 teaspoon of the cream cheese mixture.
- Top each filled shell with about 1/2 teaspoon of the cranberry sauce.
- Place the filled shells on a baking sheet and bake in the preheated oven for about 10 minutes, or until heated through.
