Candied Yams Sweet Potatoes

Candied yams sweet potatoes are a beloved dish that brings warmth and sweetness to any table. Often served during holidays or family gatherings, these tender, syrupy delights are the perfect blend of flavors. Sweet potatoes are naturally sweet, and when baked with rich butter and brown sugar, they transform into a comforting treat that everyone will love. The aroma of cinnamon and nutmeg wafting through your kitchen will have your family and friends flocking to the dining table!

What You’ll Need for Candied Yams

Before we dive into the deliciousness, let’s gather all the ingredients needed to create this mouth-watering dish:

• 4 lbs. sweet potatoes (1.8 kg), peeled and cut into 1/2-inch thick rounds
• 1/2 cup salted butter (113 g), sliced into 1 Tbsp pieces
• 1 cup packed light brown sugar (220 g)
• 2 tsp vanilla extract
• 3/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup heavy cream (60 ml)
• 1 Tbsp cornstarch

Step-by-Step Candied Yams Recipe

Ready to create a dish that fills hearts and bellies? Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Spray a 13 by 9-inch (33 by 23 cm) baking dish with non-stick cooking spray.

2. Prepare the Sweet Potatoes: Align the sweet potato rounds in rows in your prepared baking dish. Set aside for now.

3. Brown the Butter: In a medium light-colored skillet, place the butter pieces. Set the skillet over medium heat and let the butter cook, stirring frequently, until it just turns a lovely brown. Quickly pour the browned butter into a medium heatproof mixing bowl to stop it from cooking further.

4. Mix the Sugar and Spices: Add the brown sugar, salt, cinnamon, nutmeg, and ginger to the bowl with the browned butter. Mix it all together until you have a smooth blend.

5. Combine Cream and Cornstarch: In a separate bowl, whisk together the heavy cream and cornstarch until the mixture is smooth and well combined.

6. Blend It All Together: Pour the cream mixture and vanilla extract into the brown sugar mixture. Give it a good whisk to blend everything together.

7. Pour Over Sweet Potatoes: Carefully pour the brown sugar mixture evenly over the sweet potatoes in the baking dish.

8. Bake Covered: Cover the baking dish tightly with foil. Bake in your preheated oven for about 50-60 minutes, until the sweet potatoes are nearly tender.

9. Uncover and Finish Baking: After this initial baking time, uncover the dish and spoon the sauce over the potatoes. Bake for an additional 10-20 minutes until the sweet potatoes are fully tender.

10. Serve Warm: Once done, serve the candied yams warm, with the luscious sauce spooned generously over the top.

How to Serve Candied Yams

When it comes to serving these delicious candied yams, presentation is key! Serve them warm in individual bowls or on a large serving platter. Drizzle some of the buttery sauce from the baking dish over the top to highlight their sweetness. For a delightful twist, consider adding a sprinkle of toasted pecans or mini marshmallows on top for an extra layer of flavor and texture.

These sweet potatoes pair wonderfully with savory dishes like roasted turkey, baked ham, or grilled chicken. They also make a great side for a vegetarian feast. Don’t forget to have some fresh bread or rolls on hand for a complete meal experience.

Expert Tips for Candied Yams

• Sweet Potato Substitutions: If you’re looking for variety, try using a mix of sweet potatoes and yams for a different taste and texture.

• Make it More Festive: Consider adding a splash of orange juice or zest to the brown sugar mixture for a bright citrus twist.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to enjoy the flavors all over again!

Candied Yams FAQs

Can I use canned sweet potatoes for this recipe?

Yes, you can! Just make sure to drain them well and reduce the cooking time, as they are already soft.

Can I use less sugar in the recipe?

Definitely! You can adjust the amount of brown sugar based on your preference for sweetness, but keep in mind that it will alter the flavor and texture somewhat.

Is there a vegan option for candied yams?

Yes! You can substitute the butter with a plant-based butter and use coconut cream instead of heavy cream for a dairy-free version.

Candied yams sweet potatoes are a classic side dish that everyone will love! The perfect balance of sweetness and spice makes them a hit at any gathering. So, gather your ingredients and give this delightful recipe a try—we promise you won’t be disappointed!

Print Recipe

Candied Yams

Candied yams sweet potatoes are a beloved dish that brings warmth and sweetness to any table. This tender, syrupy delight is perfect for holidays or family gatherings.

Prep Time20 minutes mins

Cook Time1 hour hr 10 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Dessert, Side Dish

Cuisine: American

Keyword: Candied Yams, comfort food, Dessert, Holiday Recipe, Sweet Potatoes

Servings: 8 servings

Calories: 350kcal

Ingredients

For the sweet potatoes

• 4 lbs sweet potatoes, peeled and cut into 1/2-inch thick rounds

For the sauce

• 1/2 cup salted butter, sliced into 1 Tbsp pieces To be browned in a skillet
• 1 cup packed light brown sugar This adds sweetness
• 2 tsp vanilla extract
• 3/4 tsp salt To enhance flavor
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup heavy cream
• 1 Tbsp cornstarch For thickening the sauce

Instructions

Preparation

• Preheat your oven to 350°F (175°C). Spray a 13 by 9-inch baking dish with non-stick cooking spray.
• Align the sweet potato rounds in rows in your prepared baking dish. Set aside.

Making the Sauce

• In a medium light-colored skillet, place the butter pieces and set the skillet over medium heat. Let the butter cook, stirring frequently, until it just turns a lovely brown. Pour the browned butter into a medium heatproof mixing bowl to stop it from cooking further.
• Add the brown sugar, salt, cinnamon, nutmeg, and ginger to the bowl with the browned butter and mix until smooth.
• In a separate bowl, whisk together the heavy cream and cornstarch until smooth.
• Pour the cream mixture and vanilla extract into the brown sugar mixture and whisk to blend.

Baking

• Pour the brown sugar mixture evenly over the sweet potatoes in the baking dish.
• Cover the baking dish tightly with foil and bake for about 50-60 minutes, until the sweet potatoes are nearly tender.
• Uncover the dish, spoon the sauce over the potatoes, and bake for an additional 10-20 minutes until fully tender.
• Serve warm with the luscious sauce spooned generously over the top.

Notes

Serve warm in individual bowls or on a large platter. Drizzle with buttery sauce and consider adding toasted pecans or mini marshmallows for extra flavor. Pairs well with savory dishes like roasted turkey or baked ham.