Best Oatmeal Chocolate Chip Cookies are the perfect blend of chewy oats and rich chocolate. Whether you’re baking for yourself or sharing with friends and family, these cookies combine comforting flavors in a delightful treat. The blend of sweet chocolate chips and hearty oats creates a satisfaction that will make these cookies a go-to in your kitchen. Let’s get baking!

What You’ll Need for Best Oatmeal Chocolate Chip Cookies

Before we dive into the baking, let’s gather our ingredients. Here’s what you need:

115 g unsalted butter (softened)
100 g granulated sugar
100 g light brown sugar
1 egg
1 teaspoon vanilla extract
150 g unbleached flour
1 teaspoon baking soda
1 teaspoon kosher salt
90 g quick oats
180 g semi-sweet mini chocolate chips
60 g chopped pecans (optional)

How to Make Best Oatmeal Chocolate Chip Cookies

Now that we have everything ready, let’s get to the fun part—baking! Follow these simple steps for delicious cookies.

Preheat the Oven: Start by preheating your oven to 175°C (350°F). While that’s heating up, line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using a fork or a hand mixer until the mixture is smooth.
Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract. Mix until everything is well combined.
Incorporate Dry Ingredients: Sift in the unbleached flour, baking soda, and kosher salt. Stir gently until just combined; don’t overmix.
Fold in Oats, Chocolate Chips, and Pecans: Add the quick oats and mini chocolate chips to the batter. If you’re using pecans, fold them in gently as well.
Portion the Dough: Using a scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 8 cm (3 inches) apart.
Bake: Place the baking sheet in the preheated oven. Bake for about 8–9 minutes, until the edges are golden brown but the centers remain soft.
Garnish (Optional): If you like, sprinkle additional pecans on top of the cookies right after removing them from the oven for a lovely touch.
Cool Off: Allow the cookies to cool on the baking sheet for 10–15 minutes before transferring them to a cooling rack.

How to Serve Best Oatmeal Chocolate Chip Cookies

Serving these cookies is just as important as baking them! These treats are delightful when warm, so consider serving them fresh out of the oven with a glass of cold milk. You can also enjoy them with a scoop of vanilla ice cream for an indulgent dessert. If you’re feeling fancy, plate them up with a sprinkle of sea salt on top or a drizzle of melted chocolate for an eye-catching presentation.

Recipe Tips & Variations

Mix It Up: Try swapping out the chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
Make It Chewy: If you prefer softer cookies, take them out of the oven a minute earlier and let them finish cooking on the sheet.
Add Some Spice: For an extra kick, mix in a teaspoon of cinnamon to the flour for a warm, spicy note in your cookies.

Best Oatmeal Chocolate Chip Cookies FAQs

Can I use rolled oats instead of quick oats?
Yes, rolled oats can be used, but the texture may be slightly different. Quick oats help create a chewier cookie.

How do I store leftover cookies?
Keep your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days or freeze it for longer storage. Just thaw before baking!

There’s nothing quite like the smell of freshly baked Best Oatmeal Chocolate Chip Cookies wafting through your home. They’re perfect for an afternoon snack, a school lunch, or just a sweet treat on a cozy day. I hope you enjoy making and sharing these delicious cookies! Happy baking!

Print Recipe

Best Oatmeal Chocolate Chip Cookies

The perfect blend of chewy oats and rich chocolate, these cookies are a comforting treat for any occasion.

Prep Time15

Cook Time9

Total Time24

Course: Dessert, Snack

Cuisine: American

Keyword: Baking, Chocolate Chip Cookies, Easy Cookies, Homemade Treats, Oatmeal Cookies

Servings: 24 cookies

Calories: 150kcal

Ingredients

For the cookie dough

115 g unsalted butter (softened)
100 g granulated sugar
100 g light brown sugar
1 large egg
1 teaspoon vanilla extract
150 g unbleached flour
1 teaspoon baking soda
1 teaspoon kosher salt
90 g quick oats
180 g semi-sweet mini chocolate chips
60 g chopped pecans (optional)

Instructions

Preparation

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth.
Crack in the egg and pour in the vanilla extract. Mix until well combined.
Sift in the unbleached flour, baking soda, and kosher salt. Stir gently until just combined; avoid overmixing.
Fold in the quick oats and semi-sweet mini chocolate chips. If using, fold in the chopped pecans.
Using a scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them 8 cm (3 inches) apart.

Baking

Bake in the preheated oven for about 8–9 minutes, until edges are golden brown but centers remain soft.
Optional: Sprinkle additional pecans on top of the cookies after removing them from the oven.
Allow the cookies to cool on the baking sheet for 10–15 minutes before transferring them to a cooling rack.

Notes

For a different flavor, consider swapping chocolate chips for white chocolate or butterscotch chips. To make chewier cookies, remove them from the oven a minute earlier.