Best Cherry Almond Breakfast Cookies
Best Cherry Almond Breakfast Cookies
These delicious Cherry Almond Breakfast Cookies are the perfect way to start your day! With the natural sweetness of ripe bananas, chewy dried cherries, and creamy almond butter, these cookies are not just tasty but also packed with wholesome ingredients. They make for a delightful breakfast option or a quick snack any time of the day. Plus, they’re quick and easy to make, allowing you to enjoy a healthy treat without spending hours in the kitchen. Let’s get started on this scrumptious recipe!
What You’ll Need for Cherry Almond Breakfast Cookies
To whip up these scrumptious cookies, gather the following ingredients:
- 1 ripe banana (approximately 120g)
- 1 cup old-fashioned rolled oats (90g)
- 2 tablespoons dried cherries (approximately 25g)
- 1 tablespoon black chia seeds (15g)
- 2 tablespoons almond butter (32g)
How to Make Cherry Almond Breakfast Cookies
Follow these simple steps to create your batch of Cherry Almond Breakfast Cookies:
-
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. -
Mash the Banana
In a medium bowl, take the ripe banana and mash it until it becomes smooth. -
Mix the Ingredients
To the mashed banana, add the old-fashioned rolled oats, dried cherries, black chia seeds, and almond butter. Mix everything together until well combined. -
Scoop the Dough
Using a spoon or your hands, scoop out portions of the dough and place them onto the prepared baking sheet. Gently flatten each one with your fingers or a spoon to form a cookie shape. -
Bake
Bake in your preheated oven for about 12–14 minutes, or until the cookies are set and lightly golden on the edges. -
Cool Down
Once baked, remove the cookies from the oven and let them cool completely on the baking sheet before transferring them to a storage container.
The Best Way to Serve It
These Cherry Almond Breakfast Cookies are fantastic on their own but can be even better when served with a few extras. Enjoy them with a tall glass of almond milk or your favorite yogurt for added creaminess. For a delightful touch, sprinkle a few extra dried cherries on top for presentation. You can also pack them in a lunchbox or serve them as a quick grab-and-go snack. They’re nutritious and will keep you energized throughout the day!
Expert Tips for Cherry Almond Breakfast Cookies
- Make Ahead: You can prepare the dough in advance and store it in the fridge for up to two days. When you’re ready to bake, just scoop and bake as usual.
- Add Some Crunch: For added texture, consider mixing in some chopped nuts like almonds or walnuts to complement the almond butter.
- Sweeten It Up: If you prefer your cookies a bit sweeter, add a teaspoon of honey or maple syrup into the mix!
Cherry Almond Breakfast Cookies FAQs
1. Can I substitute ingredients in this recipe?
Yes! Feel free to swap out almond butter for peanut butter or sunflower seed butter if you prefer. You can also use other dried fruits like cranberries or raisins instead of cherries.
2. How should I store these cookies?
Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
3. Are these cookies good for kids?
Absolutely! These cookies are packed with wholesome ingredients and make a great healthy treat for kids.
Give these Cherry Almond Breakfast Cookies a try! They’re delightful, nutritious, and sure to please everyone in your household. Enjoy the wonderful flavors and the convenience they bring to your mornings!
Cherry Almond Breakfast Cookies
Ingredients
Main Ingredients
- 1 large ripe banana Approximately 120g
- 1 cup old-fashioned rolled oats Approximately 90g
- 2 tablespoons dried cherries Approximately 25g
- 1 tablespoon black chia seeds Approximately 15g
- 2 tablespoons almond butter Approximately 32g
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, take the ripe banana and mash it until it becomes smooth.
- To the mashed banana, add the old-fashioned rolled oats, dried cherries, black chia seeds, and almond butter. Mix everything together until well combined.
- Using a spoon or your hands, scoop out portions of the dough and place them onto the prepared baking sheet. Gently flatten each one with your fingers or a spoon to form a cookie shape.
- Bake in your preheated oven for about 12–14 minutes, or until the cookies are set and lightly golden on the edges.
- Once baked, remove the cookies from the oven and let them cool completely on the baking sheet before transferring them to a storage container.
