Creamy Scalloped Potatoes are the epitome of comfort food, combining the earthy goodness of potatoes with a luscious and velvety cream sauce. This dish is not only a comforting delight for family dinners but also makes for a splendid side at festive gatherings. With layers of thinly sliced potatoes enveloped in a garlic-infused cream, it’s both simple to prepare and utterly satisfying. Whether you’re prepping a cosy meal or entertaining guests, Creamy Scalloped Potatoes are sure to steal the show.

Gather Your Creamy Scalloped Potatoes Ingredients

To create this scrumptious dish, you will need:

1 kg thinly sliced potatoes
500 ml heavy cream
2 cloves garlic, minced
50 g butter, melted
2 tablespoons fresh herbs (like thyme or parsley), chopped
Salt, to taste
Pepper, to taste

How to Make Creamy Scalloped Potatoes

Preheat your oven to 180°C (350°F).
Grease a baking dish with a bit of butter or oil to prevent sticking. Begin layering the sliced potatoes in an even layer in the dish.
In a separate bowl, combine the heavy cream, minced garlic, melted butter, chopped herbs, salt, and pepper. Mix well to combine all the flavours.
Pour the creamy mixture evenly over the layered potatoes, ensuring all slices are well-coated.
Cover the dish with foil and bake in the preheated oven for 45 minutes.
After 45 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Once done, remove from the oven and let it cool slightly before serving.

How to Serve Creamy Scalloped Potatoes

Creamy Scalloped Potatoes pair wonderfully with a variety of main dishes. Serve them alongside roasted chicken, grilled meats, or even a simple salad for a well-rounded meal. For presentation, spoon the creamy potatoes onto each plate, allowing the gooey cheese and herbs to shine through. A sprinkle of fresh herbs on top adds a lovely touch of colour and freshness.

Expert Tips for Creamy Scalloped Potatoes

Potato Choice: Use starchy potatoes like Maris Piper or King Edward for the best results as they break down beautifully during cooking.
Make Ahead: You can prepare the dish ahead of time by assembling the layers and refrigerating it, then baking when needed. Just add a few extra minutes to the cooking time if it goes in the oven straight from the fridge.

Creamy Scalloped Potatoes FAQs

Can I use other types of potatoes?
Yes! While starchy potatoes work best, you can experiment with waxy potatoes. Just keep in mind that the texture may vary.

Can I add cheese to the recipe?
Absolutely! Adding a layer of cheese, such as cheddar or Gruyère, between the potato layers will enhance the creaminess and add a delightful cheesy flavour.

How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the top is golden brown and bubbly. A knife should easily slide through the layers.

Creamy Scalloped Potatoes are straightforward to make and absolutely delicious. They bring a warmth and comfort that’s perfect for any occasion. So why not give this recipe a go? Your family and friends will love it!

Print Recipe

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes are a comforting dish featuring thinly sliced potatoes in a garlic-infused cream sauce, perfect for family dinners or festive gatherings.

Prep Time15

Cook Time1

Total Time1 15

Course: Side Dish

Cuisine: American

Keyword: comfort food, Creamy Scalloped Potatoes, Festive Side, Potato Recipe, Side Dish

Servings: 6 servings

Calories: 380kcal

Ingredients

Main Ingredients

1 kg thinly sliced potatoes Use starchy potatoes like Maris Piper or King Edward.
500 ml heavy cream Provides the creamy texture.
2 cloves garlic, minced Enhances flavor.
50 g butter, melted Used for greasing and adding richness.
2 tablespoons fresh herbs (like thyme or parsley), chopped Adds freshness to the dish.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

Instructions

Preparation

Preheat your oven to 180°C (350°F).
Grease a baking dish with butter or oil to prevent sticking. Layer the sliced potatoes evenly in the dish.
In a bowl, mix the heavy cream, minced garlic, melted butter, chopped herbs, salt, and pepper until well combined.
Pour the creamy mixture over the layered potatoes, ensuring all slices are well-coated.

Baking

Cover the dish with foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and return the dish to the oven, baking for an additional 15-20 minutes, or until the top is golden and bubbly.
Once done, remove from the oven and let it cool slightly before serving.

Notes

Potatoes can be prepared ahead of time and refrigerated. Add extra cooking time if baked straight from the fridge. Consider adding cheese layers for added creaminess.