Cozy Canadian Apple Pie Bread Pudding
Apple Pie Bread Pudding is a delightful fusion of two classic desserts, perfect for those chilly nights when you crave something warm and comforting. Imagine the sweet fragrance of baked apples mingled with the warm spices of cinnamon and nutmeg, all encased in soft, custardy bread. This recipe is not only a fantastic way to use up leftover bread, but it also transforms simple ingredients into a comforting dessert that feels like a hug in a dish. Ideal for family gatherings, this Apple Pie Bread Pudding is sure to impress your loved ones and bring everyone together around the table.
Ingredients You’ll Need for Apple Pie Bread Pudding
- 450 g French baguette
- 800 g gala apples (4-6)
- 55 g butter
- 30 g all-purpose flour
- 10 g apple pie spice*
- 150 g brown sugar
- 240 ml water
- 5 large eggs
- 60 g unsalted butter (melted)
- 530 ml whole milk
- 10 ml vanilla extract
- 100 g brown sugar
- 5 g apple pie spice
- 5 g ground cinnamon
- Optional: ice cream for serving
How to Make Apple Pie Bread Pudding
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Prepare the Bread: Start by cutting the French baguette into bite-sized cubes. Spread the bread cubes on a baking tray and let them sit out for a few hours or overnight until they become stale. This is important as it helps the bread absorb the custard mixture without becoming too soggy.
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Make the Apple Pie Filling: In a large pan, melt 55 g of butter over medium heat. Add the chopped gala apples, 150 g of brown sugar, 240 ml of water, and 10 g of apple pie spice. Cook until the apples are tender and slightly caramelised, about 10-15 minutes. Remove from heat and let it cool slightly.
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Prepare the Custard: In a large bowl, whisk together the eggs, 60 g of melted unsalted butter, 530 ml of whole milk, 10 ml of vanilla extract, 100 g of brown sugar, 5 g of apple pie spice, and 5 g of ground cinnamon until well combined.
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Combine Bread and Filling: In a large mixing bowl, add the stale bread cubes and pour the apple pie filling over the top. Pour the custard mixture over everything, gently folding it together until the bread is thoroughly soaked.
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Bake the Bread Pudding: Preheat your oven to 180°C (160°C fan). Grease a baking dish with a bit of butter. Transfer the mixture into the dish and spread it out evenly. Bake for about 40-45 minutes, or until the centre is set and the top is golden brown. A toothpick inserted should come out clean.
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Cool & Serve: Allow the Apple Pie Bread Pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.
The Best Way to Serve It
This scrumptious dessert is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. You could also drizzle a bit of caramel sauce for an extra indulgence. For an impressive presentation, sprinkle some cinnamon and a dusting of icing sugar on top just before serving. This will add a lovely touch and make your dessert look even more inviting!
Expert Tips for Apple Pie Bread Pudding
- Baguette Choice: Older bread works best for this recipe. If you don’t have a stale baguette, you can cube fresh bread and toast it lightly in the oven for about 10 minutes to dry it out.
- Variations: Swap out the gala apples for your favourite variety like Granny Smith or Braeburn. You could also add in some chopped nuts like pecans or walnuts for added crunch.
- Make Ahead: This dessert can be prepared a day in advance. Simply assemble everything the night before, cover, and let it chill in the fridge. Bake it fresh the next day for an easy treat!
Apple Pie Bread Pudding FAQs
Can I use a different type of bread?
Absolutely! While a French baguette gives a lovely texture, you can use challah, brioche, or even a loaf of sourdough.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven before serving.
Can I freeze Apple Pie Bread Pudding?
Yes, you can freeze it! Just make sure it’s completely cooled, then wrap it tightly in cling film and aluminium foil. It can be frozen for up to three months.
Remember, the joy of cooking lies in trying new things, so don’t hesitate to make this recipe your own. Enjoy every delicious bite of your homemade Apple Pie Bread Pudding!
Apple Pie Bread Pudding
Ingredients
For the Bread
- 450 g French baguette Cut into bite-sized cubes and let sit out to stale.
For the Apple Filling
- 800 g gala apples (4-6) Chopped.
- 55 g butter Melted.
- 150 g brown sugar For the filling.
- 240 ml water
- 10 g apple pie spice *
For the Custard
- 5 large eggs
- 60 g unsalted butter (melted)
- 530 ml whole milk
- 10 ml vanilla extract
- 100 g brown sugar For the custard.
- 5 g apple pie spice
- 5 g ground cinnamon
Optional Toppings
- ice cream For serving.
Instructions
Preparation
- Cut the French baguette into bite-sized cubes and let sit out on a baking tray for a few hours or overnight to stale.
Make the Apple Filling
- Melt 55 g of butter over medium heat in a large pan. Add the chopped gala apples, 150 g of brown sugar, 240 ml of water, and 10 g of apple pie spice.
- Cook until the apples are tender and slightly caramelised, about 10-15 minutes. Remove from heat and let cool slightly.
Prepare the Custard
- In a large bowl, whisk together the eggs, 60 g of melted unsalted butter, 530 ml of whole milk, 10 ml of vanilla extract, 100 g of brown sugar, 5 g of apple pie spice, and 5 g of ground cinnamon until well combined.
Combine Ingredients
- In a large mixing bowl, add stale bread cubes and pour the apple pie filling over the top.
- Pour the custard mixture over everything, gently folding it together until the bread is thoroughly soaked.
Bake
- Preheat the oven to 180°C (160°C fan). Grease a baking dish with butter.
- Transfer the mixture into the dish, spread it out evenly, and bake for 40-45 minutes or until the centre is set and the top is golden brown.
Cool & Serve
- Allow the Apple Pie Bread Pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.
