Cozy Canadian Coffee Cake Muffins
There’s nothing quite like the warm, comforting aroma of freshly baked Coffee Cake Muffins wafting through your kitchen. These delightful treats are perfect for breakfast or a sweet afternoon snack, combining the rich flavours of coffee cake with the convenience of a muffin. With a soft and tender crumb and a sweet streusel topping, they are sure to be a hit with everyone. Whether you’re enjoying one with your morning cuppa or serving them at a brunch with friends, these muffins are a delightful way to indulge.
What You’ll Need for Coffee Cake Muffins
Before we dive into making these scrumptious muffins, let’s gather our ingredients. You’ll need:
- 250 g all-purpose flour
- 200 g granulated sugar
- 115 g unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 120 ml whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the streusel topping:
- 65 g all-purpose flour
- 100 g brown sugar, packed
- 60 g unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
How to Make Coffee Cake Muffins
Now that we have everything ready, it’s time to get baking! Follow these steps to create your very own Coffee Cake Muffins:
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Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or lightly grease it.
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In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined.
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In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well blended.
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Pour the wet ingredients into the dry ingredients. Gently mix together until just combined, being careful not to overmix.
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In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold butter pieces and mix with your fingers or a pastry cutter until you achieve a crumbly texture.
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Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
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Evenly sprinkle the streusel mixture over the top of each muffin.
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Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
The Best Way to Serve It
Serving your Coffee Cake Muffins is incredibly simple! These muffins are delightful enjoyed warm or at room temperature. For a special touch, consider drizzling a simple icing made with icing sugar and a splash of milk over the top. A sprinkle of chopped nuts or a dusting of icing sugar can also elevate their appearance. Pair them with your favourite coffee or tea for a perfect brunch treat, or serve them with a side of fresh fruit for a colorful presentation.
Expert Tips for Coffee Cake Muffins
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they’re combined. This will keep your muffins light and tender.
- Add Nuts or Fruits: For added texture and flavour, consider folding in some chopped walnuts, pecans, or even blueberries into the batter before baking.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Coffee Cake Muffins FAQs
Can I use different types of flour?
Yes, you can experiment with different flours, such as whole wheat flour or a gluten-free blend. Just note that the texture and flavour may vary slightly.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter and store it in the fridge overnight. Just give it a quick stir before filling the muffin tin and baking.
How do I know when the muffins are done?
Stick a toothpick in the centre of a muffin; if it comes out clean or with a few moist crumbs, they’re done!
Whether you’re baking for yourself or sharing with friends, these Coffee Cake Muffins are bound to bring joy with each bite. Give this recipe a try, and you’ll find it’s a lovely addition to your baking repertoire! Enjoy!
Coffee Cake Muffins
Ingredients
For the Muffins
- 250 g all-purpose flour
- 200 g granulated sugar
- 115 g unsalted butter, melted
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 120 ml whole milk
- 2 large eggs
- 0.5 teaspoon vanilla extract
For the Streusel Topping
- 65 g all-purpose flour
- 100 g brown sugar, packed
- 60 g unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients. Gently mix together until just combined, being careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add the cold butter pieces and mix with your fingers or a pastry cutter until you achieve a crumbly texture.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Evenly sprinkle the streusel mixture over the top of each muffin.
Baking
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely.
