Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are a cherished classic. They bring back memories of cozy kitchens filled with the warm aroma of cookies baking in the oven. These delightful treats combine the heartiness of oats with the sweet pop of raisins, creating the perfect blend of flavors. Whether you’re baking for a family gathering or just treating yourself, these cookies are sure to please everyone!
What Goes into This Oatmeal Raisin Cookies
To make these tasty Oatmeal Raisin Cookies, you’ll need the following ingredients:
- 225 g unsalted butter, softened
- 220 g brown sugar, packed
- 100 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 190 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 240 g rolled oats
- 150 g raisins
How to Make Oatmeal Raisin Cookies
Follow these easy steps to whip up a batch of Oatmeal Raisin Cookies:
- Preheat your oven to 175°C (350°F).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the creamed mixture until just blended.
- Stir in the oats and raisins.
- Drop rounded tablespoons of the dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the cookies are golden brown.
- Allow them to cool on wire racks and enjoy!
Serve & Enjoy Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are best served warm with a glass of cold milk or a cup of tea. You can enjoy them as a simple snack, or elevate your presentation by arranging them on a colorful platters. For an extra touch, consider adding a sprinkle of sea salt on top just before baking for a delightful contrast in flavor.
Helpful Tricks for Oatmeal Raisin Cookies
- Storage Tip: Keep your cookies fresh by storing them in an airtight container at room temperature. They can last for about a week (if they last that long!).
- Customization: Feel free to shake things up by adding chocolate chips, nuts, or dried cranberries for a different flavor or texture.
- Vegan Option: Substitute the eggs with flaxseed meal or applesauce for a delicious vegan version!
Oatmeal Raisin Cookies FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes, quick oats can be used in a pinch! However, rolled oats give a heartier texture.
Q: What is the best way to store leftovers?
A: Store your cookies in an airtight container to keep them soft and chewy.
Q: Can I freeze Oatmeal Raisin Cookie dough?
A: Absolutely! Just scoop the dough onto a baking sheet, freeze until firm, and then transfer to a freezer bag. You can bake them straight from the freezer, just add a couple of extra minutes to the baking time.
Baking Oatmeal Raisin Cookies is a delicious and comforting experience. So, gather your ingredients and enjoy the delightful process of making these sweet treats today! Your friends and family will thank you!
Oatmeal Raisin Cookies
Ingredients
Main Ingredients
- 225 g unsalted butter, softened Ensure the butter is at room temperature.
- 220 g brown sugar, packed Use light or dark brown sugar.
- 100 g granulated sugar
- 2 large eggs Can substitute with flaxseed meal for a vegan option.
- 1 teaspoon vanilla extract
Dry Ingredients
- 190 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Other Ingredients
- 240 g rolled oats Can use quick oats if needed.
- 150 g raisins
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the creamed mixture until just blended.
- Stir in the oats and raisins.
Baking
- Drop rounded tablespoons of the dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the cookies are golden brown.
- Allow them to cool on wire racks and enjoy!
