Baked pears with brie, walnuts, and cranberries are a delightful treat that perfectly balances sweet and savory flavors. Imagine biting into a warm, soft pear filled with creamy brie, crunchy walnuts, and chewy cranberries. This dish is not only delicious, but it also impresses as a beautiful appetizer or a light dessert. Perfect for gatherings or an elegant dinner, these baked pears will definitely make your taste buds dance!

Gather Your Baked Pears with Brie, Walnuts, and Cranberries Ingredients

Here’s what you’ll need to whip up this delicious dish:

3 ripe pears, halved and cored
1 tbsp olive oil or melted butter (15 ml)
1 tbsp honey or maple syrup (15 ml)
Pinch of ground cinnamon
4 oz Brie cheese, cut into small cubes (115 g)
1/3 cup chopped walnuts, toasted (35 g)
1/4 cup dried cranberries (30 g)
Fresh rosemary or thyme (optional garnish)
Extra honey for drizzling (optional)

Step-by-Step Baked Pears with Brie, Walnuts, and Cranberries Recipe

Preheat your oven to 375°F (190°C).
Halve the pears lengthwise and scoop out the cores.
Arrange the pear halves cut-side up in a small baking dish.
Brush each pear with olive oil or melted butter. Drizzle with honey or maple syrup, then sprinkle with a pinch of cinnamon.
Place Brie cubes into each pear’s hollow center. Top with toasted walnuts and cranberries.
Bake uncovered for 20–25 minutes until the pears are fork-tender and the cheese is melted.
For a beautiful golden edge, broil for the last 1–2 minutes, keeping a close eye to prevent burning.
Garnish with fresh rosemary or thyme and a final drizzle of honey if desired. Serve warm.

The Best Way to Serve It

These baked pears make a fantastic appetizer or dessert. Serve them warm, right from the oven, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat. You can plate them beautifully on a serving dish among fresh herbs for a pop of color, creating a visually attractive scene. Pair these tasty bites with a refreshing salad or a hearty cheese board for a delightful meal experience.

Recipe Tips & Variations

Nut Substitutes: If you’d like to switch things up, consider using pecans or almonds instead of walnuts. Both will add a delightful crunch and unique flavor.
Seasonal Fruits: Add sliced figs or fresh berries alongside the pears for a burst of color and an extra layer of sweetness.
Different Cheeses: If you’re not a fan of Brie, feel free to swap it for goat cheese or even a sharp cheddar for a more robust taste.

Baked Pears with Brie, Walnuts, and Cranberries FAQs

Can I use other types of pears?
Yes, absolutely! Anjou or Bosc pears work great. Just ensure they are ripe for the best texture.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Can I make this dish ahead of time?
You can prep the pears and stuff them ahead of time. Simply cover them and store in the refrigerator, then bake them when you’re ready to serve.

Give these baked pears with brie, walnuts, and cranberries a try! They’re simple, scrumptious, and sure to win over your family and friends. Enjoy this sweet twist on a savory favorite!

Print Recipe

Baked Pears with Brie, Walnuts, and Cranberries

Delightful baked pears filled with creamy brie, crunchy walnuts, and chewy cranberries, perfect as an appetizer or light dessert.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Dessert

Cuisine: American

Keyword: Baked Pears, brie, cranberries, Dessert, walnuts

Servings: 6 servings

Calories: 200kcal

Ingredients

Main Ingredients

3 pieces ripe pears, halved and cored Anjou or Bosc pears work great.
1 tbsp olive oil or melted butter Can use either.
1 tbsp honey or maple syrup Adjust to taste.
1 pinch ground cinnamon Just a sprinkle for flavor.
4 oz Brie cheese, cut into small cubes Can substitute with goat cheese or cheddar.
1/3 cup chopped walnuts, toasted Can substitute with pecans or almonds.
1/4 cup dried cranberries Add for sweetness.
to taste fresh rosemary or thyme For garnish, optional.
to taste tbsp extra honey for drizzling Optional for added sweetness.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Halve the pears lengthwise and scoop out the cores.
Arrange the pear halves cut-side up in a small baking dish.
Brush each pear with olive oil or melted butter. Drizzle with honey or maple syrup, then sprinkle with a pinch of cinnamon.
Place Brie cubes into each pear’s hollow center. Top with toasted walnuts and cranberries.

Baking

Bake uncovered for 20–25 minutes until the pears are fork-tender and the cheese is melted.
For a beautiful golden edge, broil for the last 1–2 minutes, keeping a close eye to prevent burning.

Serving

Garnish with fresh rosemary or thyme and a final drizzle of honey if desired. Serve warm.

Notes

These baked pears are a fantastic appetizer or dessert. Serve them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra delight.