There’s something so magical about the holiday season, especially when it comes to baking. The aroma of freshly baked cookies fills the air, and there’s nothing quite like sharing sweet treats with family and friends. This year, why not bring a delightful twist to your Christmas cookie platter with Christmas Raspberry Cream Cookies? These soft, creamy cookies filled with fruity raspberry jam are sure to impress and fill your home with warmth. Let’s get started!

What You’ll Need for Christmas Raspberry Cream Cookies

For these heavenly cookies, you won’t need to gather too many ingredients. Here’s what you’ll need:

1/2 cup (115g) butter, softened
1/2 cup (115g) cream cheese, softened
1 cup (200g) granulated sugar
1 large egg
1 tsp vanilla extract
2 cups (250g) all-purpose flour
1 tsp baking powder
1/2 cup (150g) raspberry jam

How to Make Christmas Raspberry Cream Cookies

Now that we’ve got our ingredients ready, let’s dive into the step-by-step process for making these delicious cookies!

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Cream the Buttery Mixture: In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until everything is well combined.
Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. This ensures that the baking powder is evenly distributed.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
Shape the Cookie Dough: Roll small amounts of dough into balls and place them on the lined baking sheet, leaving enough space between each one.
Make Wells for the Jam: Using your thumb or the back of a spoon, gently press down the center of each dough ball to create a well.
Fill with Raspberry Jam: Spoon a small amount of raspberry jam into each well. Don’t be shy—just don’t overfill them!
Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the edges are just barely golden.
Cool and Dust: Once out of the oven, let them cool completely on a wire rack before dusting with powdered sugar for that festive touch.

How to Serve Christmas Raspberry Cream Cookies

When it comes to serving these cookies, simplicity is key! Arrange them on a beautiful platter, dusted with powdered sugar for a snowy holiday look. Pair these delightful cookies with a warm cup of tea or coffee for a perfect afternoon snack. They also make great gifts wrapped in festive cellophane or placed in a decorative tin!

Expert Tips for Christmas Raspberry Cream Cookies

Chill the Dough: If you find the dough a bit too sticky, chill it in the refrigerator for 30 minutes before rolling into balls. This can make shaping the cookies easier.
Flavors: Feel free to swap out the raspberry jam for your favorite fruit jam—strawberry, blueberry, or even apricot would taste fantastic!
Textured Cookie: For an extra bit of crunch, sprinkle some chopped nuts or coconut flakes into the dough before baking.

Christmas Raspberry Cream Cookies FAQs

Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese will work, but the cookies may be slightly less creamy.

Q: How should I store leftover cookies?
A: Store any leftover cookies in an airtight container at room temperature for up to a week.

Q: Can I freeze these cookies?
A: Absolutely! You can freeze the baked cookies, layered between sheets of parchment paper, for up to a month. Just thaw them at room temperature before serving.

Baking is one of the best parts of the holiday season, and I hope you give these Christmas Raspberry Cream Cookies a try! They are sure to add a sweet touch to your celebrations. Happy baking!

Print Recipe

Christmas Raspberry Cream Cookies

Delightful soft and creamy cookies filled with fruity raspberry jam, perfect for sharing during the holiday season.

Prep Time15

Cook Time12

Total Time27

Course: Dessert, Snack

Cuisine: American, Holiday

Keyword: Christmas Cookies, Cookie Recipe, Dessert, Holiday Baking, raspberry cookies

Servings: 24 cookies

Calories: 120kcal

Ingredients

For the Cookie Dough

1/2 cup butter, softened Use unsalted butter for best flavor.
1/2 cup cream cheese, softened Low-fat cream cheese can be used.
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour Sifted for better mixing.
1 tsp baking powder

For the Filling

1/2 cup raspberry jam Other fruit jams can be substituted.

Instructions

Preparation

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined.
Roll small amounts of dough into balls and place them on the lined baking sheet, leaving space between each one.
Using your thumb or the back of a spoon, create a well in the center of each dough ball.
Spoon a small amount of raspberry jam into each well without overfilling.

Baking

Bake in the preheated oven for 10 to 12 minutes or until the edges are barely golden.
Let them cool completely on a wire rack before dusting with powdered sugar.

Notes

For easier shaping, chill the dough for 30 minutes if sticky. For added texture, mix in chopped nuts or coconut flakes.