If you’re on the lookout for a simple, delicious treat that doesn’t require any baking, look no further than these Easy No Bake Peanut Butter Cookies! They’re perfect for those moments when you crave something sweet but don’t want to heat up the kitchen. With just a handful of ingredients, these cookies are not only easy to prepare but also packed with flavor. Whether you’re a busy parent, a college student, or simply someone who loves a good cookie, this recipe is sure to become a favorite.

What You’ll Need for Easy No Bake Peanut Butter Cookies

To whip up these delightful treats, you’ll need the following ingredients:

1 Cup Flaked Almonds (or chopped nuts of choice)
1/2 Cup Shredded Coconut
1/2 Cup Peanut Butter
1/2 Cup Stevia
50g/1.76 ounces Unsalted Butter (or 1/4 Cup Coconut Oil for dairy-free)

How to Make Easy No Bake Peanut Butter Cookies

Prepare the Baking Tray: Start off by lining a baking tray with well-greased baking parchment paper. This makes sure your cookies won’t stick, making cleanup a breeze!
Mix Dry Ingredients: In a large bowl, combine the flaked almonds and shredded coconut. Stir them together until they’re evenly mixed.
Melt the Wet Ingredients: In a small saucepan, place the peanut butter, stevia, and either unsalted butter or coconut oil. Set the heat to medium, and watch as the butter melts. Stir until you have a smooth, creamy mixture.
Combine Mixtures: Once your peanut butter mixture is nice and creamy, pour it over the almond and coconut mixture. Stir everything together until completely combined.
Form the Cookies: Using a tablespoon, drop spoonfuls of the soft cookie dough onto your prepared baking tray. Make sure to space them out evenly.
Chill to Set: Pop the tray into the refrigerator and let the cookies set for a few hours. This will help them harden into the perfect no-bake cookie texture.
Enjoy: Once they’re nice and firm, grab a cookie out of the fridge, take a bite, and enjoy your easy dessert. Store the leftovers in an airtight container in the fridge.

How to Serve Easy No Bake Peanut Butter Cookies

These no-bake cookies are versatile and can be served in various ways. They’re delightful on their own but can also be paired with a glass of cold milk or a warm cup of coffee for a perfect snack break. You can layer them in a dessert bowl with some yogurt and fresh fruits to make it more fun! If you’re hosting friends, consider serving them as part of a dessert platter along with fresh fruit or other sweet treats.

Helpful Tricks for Easy No Bake Peanut Butter Cookies

Get Creative with Nuts: If you’re not a fan of almonds or coconut, feel free to swap in your favorite nuts or seeds. Pecans or walnuts can add a nice flavor as well!
Sweetener Options: Not everyone is a fan of stevia. You can use honey or maple syrup if you prefer a more natural sweetener. Just keep in mind that this will alter the cookie’s texture slightly.
Add Extras: For a little extra indulgence, consider adding chocolate chips, dried fruit, or even a sprinkle of cinnamon into the mixture before you form the cookies.

Easy No Bake Peanut Butter Cookies FAQs

1. How long do these cookies last?
These cookies can last about one week when stored in an airtight container in the refrigerator.

2. Can I freeze these cookies?
Yes! You can freeze the cookies for up to three months. Just make sure to layer them between parchment paper to avoid sticking.

3. What can I substitute for peanut butter?
If you have a nut allergy or just don’t like peanut butter, try using almond or cashew butter instead. The recipe will still work beautifully!

These Easy No Bake Peanut Butter Cookies are a must-try for anyone who appreciates a quick and tasty treat. So gather your ingredients and get ready to enjoy a delightful snack that’s sure to impress everyone. Happy baking (or should I say – mixing)!

Print Recipe

Easy No Bake Peanut Butter Cookies

A simple and delicious treat that requires no baking, these cookies are packed with flavor and perfect for anyone craving something sweet.

Prep Time15

Total Time3

Course: Dessert, Snack

Cuisine: American

Keyword: Easy Cookies, No Bake, Peanut Butter Cookies, Quick Dessert

Servings: 12 cookies

Calories: 100kcal

Ingredients

Dry Ingredients

1 cup Flaked Almonds (or chopped nuts of choice) Can substitute with various nuts
1/2 cup Shredded Coconut Optional; can be omitted

Wet Ingredients

1/2 cup Peanut Butter Can substitute with almond or cashew butter for allergies
1/2 cup Stevia Can substitute with honey or maple syrup
50 g Unsalted Butter (or 1/4 Cup Coconut Oil) Use coconut oil for a dairy-free option

Instructions

Preparation

Line a baking tray with well-greased baking parchment paper.
In a large bowl, combine the flaked almonds and shredded coconut. Stir until evenly mixed.
In a small saucepan, melt the peanut butter, stevia, and your choice of butter or coconut oil over medium heat, stirring until smooth.
Pour the creamy peanut butter mixture over the almond and coconut mixture. Stir everything together until completely combined.
Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking tray, spacing them out evenly.
Refrigerate for a few hours until the cookies are firm.

Serving

Serve the cookies chilled, optionally with milk or coffee.

Notes

These cookies can last about one week in an airtight container in the refrigerator. They can also be frozen for up to three months, layered between parchment paper.