Apple Cranberry Coleslaw is a delightful mix of flavors and textures that brings a refreshing twist to any meal. This vibrant dish combines the crunchiness of coleslaw with the sweetness of apples and the tanginess of cranberries, making it a perfect side for barbecues, picnics, or even weekday dinners. Whether you’re looking for something healthy or just a way to brighten up your plate, this coleslaw has got you covered!

Gather Your Apple Cranberry Coleslaw Ingredients

To whip up this tasty dish, you’ll need the following ingredients:

14-ounce (400 g) bag 3-color coleslaw mix
1 large apple, chopped
1/2 cup (75 g) dried cranberries
1/2 cup (60 g) chopped walnuts
4 green onions, sliced
3/4 cup (180 ml) mayonnaise
3/4 cup (180 g) plain yogurt or sour cream
1/4 cup (85 g) honey
3/4 teaspoon dried ground ginger

How to Make Apple Cranberry Coleslaw

Making this coleslaw is a breeze! Just follow these simple steps:

In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
In a smaller bowl, prepare the dressing by mixing together the mayonnaise, yogurt or sour cream, honey, and ground ginger. Stir until everything is well combined.
Pour the dressing over the coleslaw mixture and stir until all the ingredients are evenly coated.
If you prefer a less creamy version, you can adjust the dressing by using 1/2 cup mayonnaise, 1/2 cup yogurt, 3 tablespoons honey, and 1/2 teaspoon ginger.
For best results, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully!

How to Serve Apple Cranberry Coleslaw

This coleslaw is not only delicious but also looks beautiful on the plate. Serve it chilled by placing it in a large salad bowl or on a platter. Garnish with a few extra green onions or walnuts for added flair.

Pair it with grilled chicken, fish, or pork dishes for a balanced meal, or enjoy it as a light snack on its own. It’s perfect for summer barbecues, holiday gatherings, or just as a healthy side with any weekday meal!

Expert Tips for Apple Cranberry Coleslaw

Crunch Factor: To keep the coleslaw extra crunchy, add the dressing just before serving. This way, the cabbage doesn’t get soggy.
Flavor Boost: For an extra burst of flavor, try adding a squeeze of fresh lemon juice or some zest to the dressing.
Add Some Color: Feel free to mix in other veggies like bell peppers or carrots to make your coleslaw even more colorful and nutritious!

Apple Cranberry Coleslaw FAQs

Can I make this coleslaw ahead of time?
Absolutely! You can prepare the coleslaw a day in advance. Just mix everything and keep it in the refrigerator. Give it a good stir before serving.

What kind of apples work best?
Crisp apples like Granny Smith or Honeycrisp are excellent choices. They add a nice crunch and balance the sweetness of the honey and cranberries.

How long does leftover coleslaw last?
Stored in an airtight container in the fridge, this coleslaw should last about 3 days. However, it is best enjoyed fresh!

Give this Apple Cranberry Coleslaw a try for your next meal or gathering. It’s fresh, tasty, and sure to please a crowd. Enjoy your delicious creation!

Print Recipe

Apple Cranberry Coleslaw

A delightful mix of flavors and textures, this refreshing coleslaw combines crunchy cabbage, sweet apples, and tangy cranberries, making it a perfect side for any meal.

Prep Time15

Total Time30

Course: Salad, Side Dish

Cuisine: American

Keyword: apple, coleslaw, Cranberry, healthy side dish, summer salad

Servings: 6 servings

Calories: 250kcal

Ingredients

Coleslaw Ingredients

400 g 14-ounce bag 3-color coleslaw mix
1 large apple, chopped Crisp varieties like Granny Smith or Honeycrisp work best
75 g dried cranberries
60 g chopped walnuts
4 pieces green onions, sliced

Dressing Ingredients

180 ml mayonnaise
180 g plain yogurt or sour cream
85 g honey
3/4 teaspoon dried ground ginger

Instructions

Preparation

In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
In a smaller bowl, prepare the dressing by mixing together the mayonnaise, yogurt or sour cream, honey, and ground ginger. Stir until everything is well combined.
Pour the dressing over the coleslaw mixture and stir until all the ingredients are evenly coated.
If you prefer a less creamy version, you can adjust the dressing by using 1/2 cup mayonnaise, 1/2 cup yogurt, 3 tablespoons honey, and 1/2 teaspoon ginger.
For best results, let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Serving

Serve the coleslaw chilled in a large salad bowl or on a platter, garnished with extra green onions or walnuts.

Notes

For extra crunch, add the dressing just before serving. You can also enhance the flavor with fresh lemon juice or zest. Mix in other colorful veggies like bell peppers or carrots for added nutrition.