Cranberry Bread
Cranberry Bread is a delightful treat that’s perfect for any time of year, but especially during the holiday season. The sweet-tart flavor of fresh cranberries combined with the warmth of cinnamon and the brightness of orange juice creates a lovely, moist loaf that’s simply irresistible. Whether it’s served for breakfast, as a snack, or dessert, this bread is sure to please everyone at your table!
Gather Your Cranberry Bread Ingredients
To make this tasty loaf, you’ll need the following ingredients:
- 2 cups all-purpose flour (250g)
- 1 cup sugar (200g)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh cranberries (about 100g)
- 1/2 cup orange juice (120ml)
- 1/2 cup vegetable oil (120ml)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Step-by-Step Cranberry Bread Recipe
Ready to bake? Let’s get started with the simple steps to create this delicious bread!
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Preheat your oven to 350°F (175°C). Grease a loaf pan with some vegetable oil or non-stick spray to make sure your bread comes out easily.
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In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Mix these dry ingredients well so that everything is evenly distributed.
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In another bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract. Make sure everything is well blended for a smooth batter.
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Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
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Fold in the fresh cranberries with a spatula, distributing them evenly throughout the batter.
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Pour the batter into the prepared loaf pan, spreading it evenly with the spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your home will smell amazing while it bakes!
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Once done, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
How to Serve Cranberry Bread
Serving this lovely loaf is as fun as baking it! Here are some great ways to enjoy your Cranberry Bread:
- Slice the bread and serve it warm with a pat of butter for a sweet breakfast treat.
- Pair slices with a cup of coffee or tea for an afternoon snack.
- Toast individual slices for a crunchy texture and serve with cream cheese or a dollop of whipped cream.
- For a festive touch, top with a simple icing made from powdered sugar and orange juice.
Expert Tips for Cranberry Bread
Here are some helpful tips to make your Cranberry Bread even better:
- Fresh vs. Frozen Cranberries: While fresh cranberries are ideal, you can also use frozen ones. Just make sure to thaw and drain them before adding to the batter.
- Add Nuts: For added crunch and flavor, consider folding in chopped walnuts or pecans along with the cranberries.
- Spice It Up: Feel free to get creative by adding 1/4 tsp of nutmeg or ginger for an extra layer of flavor.
Cranberry Bread FAQs
Can I make this bread in advance?
Absolutely! Cranberry Bread stays moist and delicious for several days. Wrap it tightly in plastic wrap and store it at room temperature or in the refrigerator.
Can I freeze leftover bread?
Yes, you can freeze Cranberry Bread! Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw at room temperature when you’re ready to enjoy it again.
What can I use instead of orange juice?
If you don’t have orange juice, you can substitute it with apple juice or lemon juice. Just keep in mind that different juices may slightly alter the flavor.
Give this Cranberry Bread a try and enjoy its delightful flavors with friends and family. It’s perfect for gatherings, brunch, or a cozy night in. Happy baking!
Cranberry Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (250g)
- 1 cup sugar (200g)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Wet Ingredients
- 1 cup fresh cranberries (about 100g)
- 1/2 cup orange juice (120ml)
- 1/2 cup vegetable oil (120ml)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan with some vegetable oil or non-stick spray.
- In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Mix well.
- In another bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the fresh cranberries with a spatula.
- Pour the batter into the prepared loaf pan, spreading it evenly.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
