No Flour Plum-Oat Crumble Recipe

This Plum-Oat Crumble is a delightful dessert that brings together the tartness of plums or damsons with a hearty oat topping, all without any flour. Perfect for a cozy evening, this crumble is quick to prepare and offers a warm, comforting treat that can be served with yogurt or quark for added creaminess. Plus, it’s a fruity dessert that feels lighter while still satisfying a sweet craving.

Why This Recipe Is Helpful

• Uses seasonal fruit, making it a great way to enjoy bounty during harvest time.
• Flourless and simple, it’s suitable for those looking for lighter desserts.
• Quick to bake, making it perfect for a spontaneous weeknight treat.

Best For

This crumble is ideal for fruit lovers and anyone looking for a quick, simple dessert that doesn’t require elaborate ingredients or techniques.

Be Careful If

If you are managing your sugar intake, be aware of the natural sugars in the plums. The optional honey adds additional sweetness.

Ingredients

• 700 g plums or damsons, halved and pitted
• 120 g rolled oats
• 60 g butter, softened
• 1 teaspoon (5 g) cinnamon
• 40 g chopped nuts (optional)
• 1 tablespoon (20 g) honey (optional)

Ingredient Notes

• Plums or damsons can be replaced with other fruits like peaches or apples, depending on your preference.
• Chopped nuts can add crunch and flavor; consider almonds or walnuts.
• Honey is optional; the plums can provide enough sweetness on their own.

Kitchen Tools Needed

• Baking dish
• Mixing bowl
• Spoon or spatula

Step-by-Step Instructions

1. Preheat the oven to 180 °C (350 °F).
2. Halve and pit the plums, then place them in a baking dish.
3. Sprinkle the cinnamon over the plums and mix gently to coat evenly.
4. In a bowl, combine the rolled oats, softened butter, chopped nuts (if using), and honey (if using). Use your hands to rub the ingredients together until crumbly.
5. Evenly sprinkle the crumble mixture over the plums.
6. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the plums are bubbly.
7. Serve warm with yogurt or quark for a delicious contrast.

Pro Tips

• Ensure the butter is well-softened to help create a crumbly texture.
• Don’t skimp on the cinnamon; it adds flavor that complements the fruit.
• Allow the crumble to cool slightly before serving, as this will help the juices settle.

Lighter Swaps

You can reduce the butter to 30 g (2 tablespoons) for a lighter topping. However, the original version works best for a crunchy texture.

Common Mistakes

• Not using ripe plums can lead to a less flavorful dessert.
• Overmixing the crumble topping can make it too dense; gentle mixing is key.

Serving Suggestions

This crumble is delicious on its own or served with a scoop of vanilla ice cream for added indulgence.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

Reheat in the oven at 160 °C (320 °F) for about 10 minutes until warmed through.

Nutrition Estimate

Calories: 270
Protein: 4 g
Carbs: 35 g
Fat: 15 g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: American
Course: Dessert
Calories: 270

Frequently Asked Questions

Can I use frozen fruit?
Yes, you can use frozen fruit; just ensure it’s thawed and drained before use.

How can I make this gluten-free?
Use certified gluten-free oats to make this crumble gluten-free.

Can I prepare this ahead of time?
Yes, you can prepare the fruit and crumble separately and assemble just before baking for freshness.

This Plum-Oat Crumble is an easy, delicious option for a cozy dessert that can be enjoyed any night of the week. It’s not only simple to make but also offers a lovely balance of flavors that you and your family will appreciate.