Name: Cherry Pie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened (Using unsalted butter allows you to control the overall saltiness.); 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cherry pie filling (Store-bought is convenient, homemade can be used too.); 1 cup powdered sugar (Creates a smooth glaze; granulated sugar can be used but will not dissolve as easily.); 2-3 tablespoons milk (Adjust for desired glaze consistency.)

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Cherry pie cookies are a delightful treat that perfectly marry the classic flavors of cherry pie with the convenience of a cookie. Imagine biting into a soft, buttery cookie that gives way to a gooey, sweet cherry filling and is then finished off with a light glaze. These cookies are not just visually appealing; they bring a burst of flavor that is sure to satisfy your sweet tooth. Perfect for gatherings, holiday celebrations, or a cozy afternoon snack, cherry pie cookies are a delightful twist on a beloved dessert that everyone will love. Whether served warm or at room temperature, these cookies are a nostalgic treat that’s as enjoyable to bake as they are to eat.

Why You’ll Love This Recipe

Easy to make with simple ingredients.
Combines the beloved flavors of cherry pie in a cookie form.
Perfect for sharing at parties or holiday gatherings.
Versatile—enjoy them with or without the glaze.
Kid-friendly and fun for baking with family.
A beautiful dessert that looks as good as it tastes.

Ingredients

1 cup (230 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 large egg
1 teaspoon (5 ml) vanilla extract
2 cups (240 g) all-purpose flour
1 teaspoon (5 g) baking powder
1/4 teaspoon (1 g) salt
1 cup (240 g) cherry pie filling
1 cup (120 g) powdered sugar
2-3 tablespoons (30-45 ml) milk

Ingredient Notes

Unsalted Butter: Using unsalted butter allows you to control the overall saltiness of your cookies.
Cherry Pie Filling: Store-bought cherry pie filling is convenient, but feel free to use homemade if you have it!
Powdered Sugar: This creates a smooth glaze; granulated sugar can be used but will not dissolve as easily.

Kitchen Tools Needed

Mixing bowls
Electric mixer (or whisk)
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
Beat in the egg and vanilla extract until they are fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
Scoop tablespoon-sized portions of the dough and flatten them slightly. Place about half a teaspoon of cherry pie filling in the center, then fold the dough over to enclose the filling.
Arrange the cookies on a baking sheet lined with parchment paper, ensuring they are spaced apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool completely on a wire rack.
In a small bowl, mix powdered sugar with 2-3 tablespoons of milk to create a glaze. Drizzle this over the cooled cookies.
Allow the glaze to set for a few minutes before serving.

Cooking Tips

Chill the dough for 30 minutes if it’s too soft to handle.
Make sure to not overbake the cookies; they should remain soft when pulled from the oven.
Use a cookie scoop for uniform cookie sizes.
To enhance flavor, consider adding a pinch of almond extract along with the vanilla.
For extra decoration, sprinkle some chopped nuts on the glaze before it sets.

Variations

Berry Burst: Substitute cherry pie filling with raspberry or blueberry filling for a mixed berry version.
Chocolate Drizzle: Instead of a glaze, drizzle melted chocolate over the cooled cookies.
Nutty Cherry: Add chopped nuts like pecans or walnuts to the cookie dough for added crunch.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dough for a warm spice flavor.

Serving Suggestions

Serve these cherry pie cookies on a decorative platter, perhaps alongside a scoop of vanilla ice cream or whipped cream. Pair them with coffee or tea for a delightful afternoon treat. They also make perfect dessert favors for special occasions or holidays.

Storage Instructions

Store leftover cookies in an airtight container at room temperature for up to 1 week. If you prefer a softer cookie, you may want to place a slice of bread in the container.

Reheating Tips

To reheat cookies, place them on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 5 minutes. Alternatively, you can microwave them for about 10-15 seconds.

Nutrition Estimate

Calories: 150 per cookie
Protein: 1 g
Carbohydrates: 20 g
Fat: 7 g

Recipe Summary Card

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Cuisine: American
Course: Dessert
Calories: 150

Frequently Asked Questions

Can I freeze cherry pie cookies?
Yes, these cookies freeze well! Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container for up to 3 months.

Can I use fresh cherries instead of pie filling?
While fresh cherries can be used, they may not provide the same level of sweetness and gooey texture. Consider cooking them down with a bit of sugar to create a filling.

What can I use instead of milk for the glaze?
You can substitute milk with water, almond milk, or even cream for a richer glaze.

How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers may look slightly underbaked. They will continue to firm up as they cool.

What other fillings can I try?
Feel free to experiment with different pie fillings, such as apple, peach, or even lemon curd for a zesty twist.

Conclusion

Cherry pie cookies are a unique and delicious way to enjoy the flavors of a classic dessert in a fun new form. Their soft texture, sweet filling, and delightful glaze make them an irresistible treat for any occasion. Whether you’re baking for a party or just treating yourself, these cookies are sure to become a favorite. So gather your ingredients and get ready to indulge in these delightful bites!

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