Jamie Oliver’s Irresistible Apple Pie Cake
Jamie Oliver’s Apple Pie Cake Recipe is a delightful twist on the classic apple pie, blending the comforting flavours of autumn in a lovely cake. This scrumptious dessert features tender, spiced apples nestled in a soft cake, then topped with a crumbly butter mixture. Perfect for family gatherings or afternoon tea, this recipe is simple enough for beginner bakers, boasting the signature flair of Jamie Oliver.
Ingredients You’ll Need for Jamie Oliver’s Apple Pie Cake Recipe
To whip up this delightful cake, gather the following ingredients:
- 1 box (425g) yellow cake mix
- 360ml (1½ cups) water
- 80ml (⅓ cup) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 45g (3 tbsp) brown sugar
- 1 tsp cinnamon
- 15ml (1 tbsp) lemon juice
- 95g (¾ cup) all-purpose flour
- 100g (½ cup) brown sugar
- ¼ tsp salt
- 115g (½ cup) cold butter, cubed
How to Make Jamie Oliver’s Apple Pie Cake
Follow these simple steps to create your delicious apple pie cake:
- Preheat the oven to 180°C (350°F) and grease a 9×13 inch pan.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Stir well until the mixture is smooth.
- Pour the batter into the prepared pan, spreading it evenly.
- In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Arrange the apple mixture over the cake batter.
- In another bowl, mix the all-purpose flour, brown sugar, and salt. Add the cubed cold butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumbly mixture over the apples, ensuring they are well covered.
- Bake in the preheated oven for 35–60 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool completely in the pan before serving. You can dust the top with powdered sugar for an extra touch when ready to enjoy.
How to Serve Jamie Oliver’s Apple Pie Cake
This delightful cake is perfect for any occasion! Here are a few ideas on serving it:
- Slice the cake into squares and serve warm with a scoop of vanilla ice cream or a dollop of thick cream for a comforting dessert.
- For a delightful afternoon tea treat, serve slices with a cup of freshly brewed tea or coffee.
- You can also top slices with a sprinkle of cinnamon and sugar for an added touch of sweetness.
Expert Tips for Jamie Oliver’s Apple Pie Cake
- Apple Choices: For the best flavour, use a combination of sweet and tart apples, such as Granny Smith and Fuji.
- Storage: This cake can be stored in an airtight container at room temperature for up to three days, making it a great make-ahead option!
- Add Some Nuts: For a crunch, consider adding some chopped walnuts or pecans to the apple mixture before baking.
Jamie Oliver’s Apple Pie Cake FAQs
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1. Can I use a different cake mix?
Yes, you can experiment with different flavours of cake mix, such as spice cake or apple cake, to add your unique touch.
2. What can I serve with this cake?
This cake pairs beautifully with ice cream, custard, or whipped cream. A sprinkle of nuts on top adds a nice texture.
3. How can I make the topping crunchier?
Try adding a bit of oats to the crumb topping for extra texture and a delightful crunch.
Give Jamie Oliver’s Apple Pie Cake Recipe a try, and enjoy the wonderful flavours that will fill your home with warmth and joy! Happy baking!
Apple Pie Cake
Ingredients
For the cake
- 1 box yellow cake mix (425g)
- 360 ml water (1½ cups)
- 80 ml vegetable oil (⅓ cup)
- 3 large eggs
For the apple filling
- 6 apples, peeled and sliced Use a mixture of sweet and tart apples, such as Granny Smith and Fuji.
- 45 g brown sugar (3 tbsp)
- 1 tsp cinnamon
- 15 ml lemon juice (1 tbsp)
For the crumb topping
- 95 g all-purpose flour (¾ cup)
- 100 g brown sugar (½ cup)
- ¼ tsp salt
- 115 g cold butter, cubed (½ cup)
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and grease a 9x13 inch pan.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Stir well until the mixture is smooth.
- Pour the batter into the prepared pan, spreading it evenly.
- In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Arrange the apple mixture over the cake batter.
- In another bowl, mix the all-purpose flour, brown sugar, and salt. Add the cubed cold butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumbly mixture over the apples, ensuring they are well covered.
Baking
- Bake in the preheated oven for 35–60 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool completely in the pan before serving.
