Canadian Cozy Apple Kringle with Vanilla Glaze
Apple Kringle with Vanilla Glaze Recipe is a must-try! This delightful pastry is a true show-stopper, perfect for gatherings or simply enjoying a sweet treat at home. With the perfect balance of tender dough, spiced apples, and a sweet vanilla drizzle, it’s hard to resist a slice of this heavenly creation. Originating from the Scandinavian region, Kringle is truly a pastry that combines both flaky texture and rich flavour, making it a beloved dessert across the globe.
What Goes into This Apple Kringle with Vanilla Glaze
Ingredients You’ll Need
- 250 g all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 225 g unsalted butter, chilled and cubed
- 60 ml cold water
- 3 medium-sized apples, peeled and diced
- 100 g brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 120 g powdered sugar
- 30 ml milk
- 1 teaspoon vanilla extract
Step-by-Step Apple Kringle with Vanilla Glaze Recipe
- In a large bowl, mix together the flour, salt, and sugar until well combined.
- Cut in the chilled, cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly.
- Gradually add the cold water, mixing gently until a dough begins to form. Be careful not to overwork the dough.
- Wrap the dough in cling film and chill it in the refrigerator for 30 minutes.
- Meanwhile, prepare the apple filling. In a separate bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
- Preheat your oven to 190°C (375°F).
- On a floured surface, roll out the chilled dough into a rectangle. Place it onto a baking sheet lined with parchment paper.
- Spoon the apple filling down the centre of the dough, leaving space at the edges.
- Cut 2.5 cm diagonal slits on each side of the dough. Fold the dough over the apple mixture to create a braided effect, sealing the ends to secure the filling.
- Bake in the preheated oven for 25–30 minutes, or until golden brown.
- Once baked, allow the Kringle to cool for about 10 minutes on a wire rack.
- While cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth, creating your glaze.
- Drizzle the glaze over the cooled Kringle, allowing it to set before slicing.
- Serve warm or at room temperature for the best flavour!
Serve & Enjoy Apple Kringle
This delicious Apple Kringle is best enjoyed with a cup of tea or coffee. For a special touch, you might want to serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The warm, spiced apple filling pairs beautifully with the sweetness of the vanilla glaze. You can also plate it up beautifully on a rustic wooden board, garnished with a few apple slices or a sprinkle of cinnamon for an extra special presentation.
Helpful Tricks for Apple Kringle
- Chilling the Dough: Be sure to chill your dough prior to rolling it out. This ensures that your Kringle will have a flaky texture.
- Mixing Apple Filling: For added depth of flavour, consider adding a pinch of nutmeg or a handful of raisins to your apple filling.
- Glaze Variations: If you want to switch things up, try adding a splash of maple syrup or almond extract to your vanilla glaze for a different flavour profile.
Apple Kringle with Vanilla Glaze FAQs
Can I use other fruits in this recipe?
Yes! While apples are traditional, you can substitute with pears, or berries for a fun twist.
How do I store leftovers?
Store any leftover Kringle in an airtight container at room temperature for up to 2 days. You can also refrigerate it for longer freshness.
Can I freeze the Kringle?
Absolutely! You can freeze the unbaked Kringle before baking. Just be sure to wrap it tightly in cling film. When you’re ready to bake it, let it thaw in the fridge overnight and then bake as directed.
Give this Apple Kringle with Vanilla Glaze Recipe a go, and let the comforting aromas fill your kitchen. It’s a must-try that’s sure to become a favourite in your home!
Apple Kringle with Vanilla Glaze
Ingredients
Dough
- 250 g all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 225 g unsalted butter, chilled and cubed
- 60 ml cold water
Apple Filling
- 3 medium apples, peeled and diced
- 100 g brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Vanilla Glaze
- 120 g powdered sugar
- 30 ml milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, mix together the flour, salt, and sugar until well combined.
- Cut in the chilled, cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly.
- Gradually add the cold water, mixing gently until a dough begins to form. Be careful not to overwork the dough.
- Wrap the dough in cling film and chill it in the refrigerator for 30 minutes.
- Meanwhile, prepare the apple filling. In a separate bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
Baking
- Preheat your oven to 190°C (375°F).
- On a floured surface, roll out the chilled dough into a rectangle. Place it onto a baking sheet lined with parchment paper.
- Spoon the apple filling down the centre of the dough, leaving space at the edges.
- Cut 2.5 cm diagonal slits on each side of the dough. Fold the dough over the apple mixture to create a braided effect, sealing the ends to secure the filling.
- Bake in the preheated oven for 25–30 minutes, or until golden brown.
- Once baked, allow the Kringle to cool for about 10 minutes on a wire rack.
Glazing
- While cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth, creating your glaze.
- Drizzle the glaze over the cooled Kringle, allowing it to set before slicing.
- Serve warm or at room temperature for the best flavour!
