Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs are a delightful and festive snack that combines the crunch of fresh celery with a creamy, sweet filling. These little bites are perfect for holiday gatherings or whenever you want a light appetizer that’s packed with flavor. The combination of tangy cranberries, nutty pecans, and smooth cream cheese creates a unique taste experience that will leave your guests wanting more!

Gather Your Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs Ingredients

To create this delicious treat, you’ll need the following ingredients:

8 celery stalks
8 ounces (225 g) cream cheese, softened
1/2 cup (75 g) dried cranberries, chopped
1/2 cup (75 g) pecans, toasted and chopped
2 tablespoons (30 ml) honey
1 teaspoon (5 ml) vanilla extract
1/4 teaspoon (1 g) cinnamon
Salt to taste
Fresh parsley for garnish (optional)

Directions for Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs

Creating these festive snacks is a breeze! Just follow these simple steps:

Prep the Celery: Wash the celery stalks thoroughly and cut them into 3–4 inch pieces. Pat them dry completely to ensure the filling adheres better.
Toast the Pecans: In a skillet over medium heat, toast the pecans for about 3–4 minutes. Keep an eye on them until they’re fragrant but not burnt. Let them cool slightly.
Mix the Filling: In a mixing bowl, combine the softened cream cheese, chopped cranberries, toasted pecans, honey, vanilla extract, cinnamon, and a pinch of salt. Stir until the mixture is smooth and creamy.
Fill the Celery: Use a spatula to generously fill the grooves of each celery piece with the cream cheese mixture.
Garnish and Cool: If desired, sprinkle with fresh parsley for a touch of color. Arrange the stuffed celery on a platter.
Chill: For the best texture, refrigerate the stuffed logs for 15–30 minutes before serving.

Serve & Enjoy Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs

These crunchy logs are not only tasty but also visually appealing, making them a great addition to any appetizer spread. Serve them on a festive platter with a sprinkle of parsley to add a pop of color. You could also pair them with other appetizers such as cheese and crackers or fresh fruits to create a balanced snack board. They are equally delicious as a light lunch served alongside a fresh salad!

Expert Tips for Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs

Make Ahead: You can prepare the filling a day in advance and store it in the fridge. Just fill the celery sticks right before serving for the best crunch.
Flavor Variations: Feel free to experiment with different nuts like walnuts or almonds. You could also add some chopped apples for an extra crunch!
Herb Infusion: Mix in fresh herbs like chives or dill to the cream cheese mixture for an interesting twist on flavor.

Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs FAQs

Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used as a lighter alternative, but it may not be as creamy.

How long can I store leftovers?
Stored in an airtight container, these stuffed celery logs will stay fresh in the refrigerator for up to 3 days.

Can I freeze the stuffed celery?
It’s best to avoid freezing after they’re filled, as the celery may lose its crunch. However, you can freeze the filling and assemble it later.

Try making these Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs for your next gathering—they’re sure to impress! Easy to prepare and bursting with flavor, these snacks will be a hit at any event. Enjoy!

Print Recipe

Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs

A delightful and festive snack combining crunchy celery with a creamy filling of tangy cranberries, nutty pecans, and smooth cream cheese, perfect for holiday gatherings.

Prep Time15

Cook Time4

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: Cranberry Pecan Stuffed Celery, Cream Cheese Snacks, Healthy Snack, Holiday Appetizer, Party Food

Servings: 8 servings

Calories: 120kcal

Ingredients

For the Filling

8 stalks celery stalks Fresh celery, cut into 3–4 inch pieces
8 ounces cream cheese, softened Let it soften at room temperature
1/2 cup dried cranberries, chopped Adds sweetness and tartness
1/2 cup pecans, toasted and chopped Toast in a skillet for better flavor
2 tablespoons honey Natural sweetener
1 teaspoon vanilla extract Enhances flavor
1/4 teaspoon cinnamon Optional spice for extra flavor
Salt to taste
Fresh parsley for garnish (optional) Adds color and freshness

Instructions

Preparation

Wash the celery stalks thoroughly and cut them into 3–4 inch pieces. Pat them dry completely.
In a skillet over medium heat, toast the pecans for about 3–4 minutes until fragrant. Let them cool slightly.

Mixing the Filling

In a mixing bowl, combine the softened cream cheese, chopped cranberries, toasted pecans, honey, vanilla extract, cinnamon, and a pinch of salt. Stir until smooth and creamy.

Assembly

Use a spatula to fill the grooves of each celery piece with the cream cheese mixture.
If desired, sprinkle with fresh parsley. Arrange the stuffed celery on a platter.

Chilling

Refrigerate the stuffed logs for 15–30 minutes before serving for the best texture.

Notes

Make ahead by preparing the filling a day in advance. Store in the fridge and fill celery sticks before serving for the best crunch. You can also experiment with different nuts or add chopped apples for variation.