Crustless Cranberry Pie
Crustless Cranberry Pie is a delightful dessert that perfectly balances sweet and tangy flavors. This pie is simple and satisfying, making it an ideal treat for any occasion—from festive gatherings to cozy family dinners. With its bright bursts of fresh cranberries and its rich, buttery texture, it’s sure to become a favorite in your home. Plus, without the hassle of a crust, it comes together in a snap!
What You’ll Need for Crustless Cranberry Pie
To create this delicious dessert, gather the following ingredients:
- 1 cup plus 2 tablespoons (225 g) granulated sugar, divided
- 1 cup (125 g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract (or to taste)
- 1/2 to 1 teaspoon almond extract (or to taste)
- 2 cups plus 1/4 cup (280 g) fresh cranberries, divided
Step-by-Step Crustless Cranberry Pie Recipe
Follow these easy steps to whip up your Crustless Cranberry Pie:
- Preheat your oven to 350°F (175°C). Spray a 9-inch (23 cm) round pie dish generously with cooking spray and set it aside.
- In a large bowl, combine 1 cup (200 g) sugar, flour, cinnamon, allspice, and salt. Whisk well to mix and set aside.
- In a medium microwave-safe bowl, combine the melted butter. Heat it in the microwave for about 45 seconds until fully melted. Allow it to cool slightly before adding the eggs to prevent scrambling.
- Whisk the eggs into the melted butter along with the vanilla and almond extracts. Mix until well combined.
- Pour the wet mixture over the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in 2 cups (280 g) of cranberries. The batter will be thick. Transfer this mixture into the prepared pie dish, smoothing the top lightly with a spatula.
- Sprinkle the remaining 1/4 cup (35 g) cranberries evenly over the top of the batter. Next, sprinkle 2 tablespoons (25 g) of sugar on top.
- Bake for 34 to 38 minutes, or until the edges are set. A toothpick inserted into the center should come out clean or with a few moist crumbs, but not batter.
- Allow the pie to cool in the dish on a wire rack before slicing and serving.
How to Serve Crustless Cranberry Pie
This Crustless Cranberry Pie is best enjoyed either warm or at room temperature. You might want to top it with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat. It pairs wonderfully with coffee or tea, making it a delightful option for afternoon gatherings or dessert after dinner. For an elegant presentation, slice the pie into wedges, and consider adding a sprinkle of powdered sugar on top before serving.
Expert Tips for Crustless Cranberry Pie
- Storage: Keep any leftovers in an airtight container at room temperature for up to 5 days. It’s delicious even after a couple of days!
- Cranberry Substitutes: If you can’t find fresh cranberries, frozen ones can also work, but make sure to thaw and drain them first.
- Additional Flavors: Feel free to experiment with other extracts like orange or lemon for a fruity twist, or add nuts for an extra crunch!
Crustless Cranberry Pie FAQs
Can I use dried cranberries instead of fresh?
While fresh cranberries give this pie the best flavor and texture, you can use dried cranberries in a pinch. Just soak them in warm water for about 10 minutes to rehydrate before using.
What can I serve with this pie?
This pie pairs beautifully with whipped cream, ice cream, or even a simple drizzle of chocolate sauce for added richness.
Can I make this pie ahead of time?
Absolutely! You can bake it a day in advance and store it covered at room temperature. Just remember to let it cool completely before wrapping it up.
Crustless Cranberry Pie is a wonderful choice for anyone looking to impress their guests or simply enjoy a delicious homemade dessert. With its ease of preparation and delightful taste, it won’t last long on your table. So, gather your ingredients and get ready to enjoy this tasty treat!
Crustless Cranberry Pie
Ingredients
Main Ingredients
- 1 cup granulated sugar divided
- 2 tablespoons granulated sugar for sprinkling
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract or to taste
- 1/2 to 1 teaspoon almond extract or to taste
- 2 cups fresh cranberries divided
- 1/4 cup fresh cranberries for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spray a 9-inch (23 cm) round pie dish generously with cooking spray and set it aside.
- In a large bowl, combine 1 cup (200 g) sugar, flour, cinnamon, allspice, and salt. Whisk well to mix and set aside.
- In a medium microwave-safe bowl, melt the unsalted butter in the microwave for about 45 seconds. Allow it to cool slightly before adding the eggs.
- Whisk the eggs into the melted butter along with the vanilla and almond extracts until well combined.
- Pour the wet mixture over the dry ingredients and stir gently until just combined to avoid overmixing.
- Fold in 2 cups of cranberries. The batter will be thick. Transfer this mixture into the prepared pie dish, smoothing the top lightly with a spatula.
- Sprinkle the remaining 1/4 cup of cranberries evenly over the top of the batter. Then sprinkle 2 tablespoons of sugar on top.
Baking
- Bake for 34 to 38 minutes, or until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the pie to cool in the dish on a wire rack before slicing and serving.
