Pumpkin Sandwich Cookies with Cream Cheese Filling

Are you ready to dive into a cozy dessert that brings the warmth of fall right to your kitchen? These pumpkin sandwich cookies with cream cheese filling are fluffy, perfectly spiced, and oh-so-delicious! With a creamy filling that complements the pumpkin cookies, they make for a delightful treat. Whether you’re hosting a gathering or treating yourself, these cookies are sure to impress and satisfy your sweet tooth.

What You’ll Need for Pumpkin Sandwich Cookies

Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for these tasty pumpkin sandwich cookies:

1 cup (125 g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
3 tablespoons (42 g) unsalted butter, softened
1/3 cup (70 g) brown sugar, packed
1/4 cup (50 g) granulated sugar
1/2 cup (120 g) pumpkin puree
1/2 teaspoon vanilla extract
1 large egg
2/3 cup (150 g) cream cheese, softened
1/4 cup (60 ml) heavy cream
1/4 cup (30 g) confectioners’ sugar

Step-by-Step Pumpkin Sandwich Cookies Recipe

Now it’s time to bring these cookies to life! Follow these simple steps for a delightful treat.

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set this mixture aside.
Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter with both sugars until the mixture is light and fluffy.
Add Pumpkin and Egg: Mix in the pumpkin puree, vanilla extract, and the egg. Stir until everything is well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
Scoop and Bake: Drop small amounts of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set and lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prepare the Cream Cheese Filling: While the cookies cool, beat the softened cream cheese with the heavy cream and confectioners’ sugar until smooth and creamy.
Assemble the Cookies: Spread a generous amount of the cream cheese filling on the flat side of one cookie and sandwich it with another cookie. Repeat with all cookies.

Serve & Enjoy Pumpkin Sandwich Cookies

These pumpkin sandwich cookies look and taste fantastic! Serve them on a pretty platter for your guests, and don’t forget to dust them with a little extra confectioners’ sugar for an elegant touch. Pair them with a warm cup of tea or coffee, or even a glass of milk. They make the perfect snack on a chilly afternoon or a delightful dessert after dinner.

Helpful Tricks for Pumpkin Sandwich Cookies

Here are some handy tips to elevate your baking experience with these cookies:

Cool Completely: Make sure your cookies are completely cooled before adding the cream cheese filling to prevent it from melting.
Make Ahead: You can bake the cookies a day in advance. Just wait to assemble them until you’re ready to serve!
Experiment with Flavors: Feel free to add a pinch of cinnamon or nutmeg to the cream cheese filling for an extra flavor boost.

Pumpkin Sandwich Cookies FAQs

Can I use store-bought pumpkin puree?

Yes, store-bought pumpkin puree works perfectly in this recipe. Just ensure you’re not using pumpkin pie filling, as that has added spices and sugars.

How should I store the cookies?

Store the assembled cookies in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage—just remember to separate layers with parchment paper.

Can I substitute the cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt instead of cream cheese for the filling; however, it will alter the flavor and texture slightly.

These pumpkin sandwich cookies with cream cheese filling are a must-try! They’re easy to make and bring a bit of fall magic into every bite. So, roll up your sleeves and start baking these delightful treats! Enjoy every yummy moment!

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