Turkey Stuffing Balls
Turkey stuffing balls are a delightful appetizer or side dish that brings the flavors of Thanksgiving to any meal. These little bites of goodness are packed with savory turkey, seasoned stuffing, and sweet cranberries, making them a crowd-pleaser for family gatherings or casual dinners. They’re easy to make, and everyone loves that crispy outer layer combined with a tender, flavorful center. Plus, they are perfect for using up leftover turkey! Let’s dive into how to make these delicious turkey stuffing balls.
Gather Your Turkey Stuffing Balls Ingredients
To make these tasty turkey stuffing balls, you’ll need the following ingredients:
- 3 cups cooked turkey, shredded or chopped
- 1 box (6 oz) seasoned stuffing mix
- 1 cup chicken or turkey broth
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 tablespoons butter
- 2 large eggs
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
- Optional: turkey or chicken gravy for serving
Cooking Turkey Stuffing Balls: Step by Step
Ready to whip up some turkey stuffing balls? Follow these simple steps:
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Melt the butter in a skillet over medium heat. Once melted, add the chopped onions and celery. Sauté for about 5 minutes, or until they soften.
-
Prepare the stuffing mix according to the package directions, but use broth instead of water for extra flavor. Allow it to cool slightly.
-
In a large bowl, combine the prepared stuffing, cooked turkey, sautéed onions and celery, dried cranberries, and beaten eggs. Mix everything together until well combined.
-
Form the mixture into balls about the size of a golf ball using your hands or a scoop.
-
Place the stuffing balls on the prepared baking sheet.
-
Bake for 25 to 30 minutes or until they are golden brown and crispy on the outside.
-
Serve warm with gravy, and garnish with fresh herbs if desired.
Serve & Enjoy Turkey Stuffing Balls
Turkey stuffing balls can be served in various ways to enhance your meal. They’re perfect on their own, or you can drizzle them with warm turkey or chicken gravy for added richness. Serve them on a platter garnished with fresh parsley or chives to make them look enticing. Pair them with a simple salad or some roasted vegetables for a complete meal that everyone will love.
Expert Tips for Turkey Stuffing Balls
- Use leftovers: This recipe is perfect for using leftover turkey, making it an ideal dish after the holidays.
- Get creative with flavors: Add herbs like thyme or rosemary to the mixture for an extra flavor boost.
- Make ahead: You can prepare the stuffing balls and store them in the fridge before baking. Just pop them in the oven when you’re ready to serve!
Turkey Stuffing Balls: Frequently Asked Questions
Q: Can I make these turkey stuffing balls ahead of time?
A: Yes! You can prepare the mixture and form the balls in advance. Store them in the refrigerator and bake them just before serving.
Q: Can I freeze these stuffing balls?
A: Absolutely! You can freeze them before baking. Just thaw in the fridge overnight before cooking.
Q: What can I serve with turkey stuffing balls?
A: They pair wonderfully with mashed potatoes, a simple salad, or any kind of gravy.
Give these turkey stuffing balls a try, and you’ll see just how delicious and versatile they can be. They’re perfect for any occasion, and once you make them, you’ll want to enjoy them all year round!
Turkey Stuffing Balls
Ingredients
Main Ingredients
- 3 cups cooked turkey, shredded or chopped Use leftover turkey for best flavor.
- 1 box (6 oz) seasoned stuffing mix
- 1 cup chicken or turkey broth Use instead of water for extra flavor.
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 tablespoons butter Melted.
- 2 large eggs Beaten.
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
- Optional: turkey or chicken gravy for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter in a skillet over medium heat. Add the chopped onions and celery, and sauté for about 5 minutes, or until they soften.
- Prepare the stuffing mix according to the package directions, using broth instead of water. Allow it to cool slightly.
Mixing and Shaping
- In a large bowl, combine the prepared stuffing, cooked turkey, sautéed onions and celery, dried cranberries, and beaten eggs. Mix everything together until well combined.
- Form the mixture into balls about the size of a golf ball using your hands or a scoop.
Baking
- Place the stuffing balls on the prepared baking sheet.
- Bake for 25 to 30 minutes or until they are golden brown and crispy on the outside.
Serving
- Serve warm with gravy, and garnish with fresh herbs if desired.
